Spring Party Cake - 400 calories

Manufacturer Mckee Foods Corporation

Product Information and Ingredients

Spring Party Cake is manufactured by Mckee Foods Corporation with a suggested serving size of 1 CAKE (89 g) and 400 calories per serving. The nutritional value of a suggested serving of spring party cake includes 0 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 0 grams of dietary fiber, 41 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 024300807657.

This product is high in sugars and saturated fats.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 146% of DV

A serving of 1 CAKE (89 g) of spring party cake has 146% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 1 CAKE (89 g) of spring party cake has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Corn Syrup
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Water
  • Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
  • Palm And Palm Kernel Oil
  • Dextrose Contains 2% Or Less Of Each Of The Following: Soybean Oil
  • Toppers (sugar
  • Corn Starch
  • Palm And Palm Kernel Oil
  • Dextrin
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Confectioner's Glaze
  • Salt
  • Carnauba Wax
  • Yellow 5 Lake
  • Red 40 Lake
  • Blue 1 Lake
  • Blue 2 Lake)
  • Corn Starch
  • Egg Whites
  • Whey (milk)
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Salt
  • Sorbitan Monostearate
  • Sorbic Acid (to Preserve Freshness)
  • Mono- And Diglycerides
  • Soy Lecithin
  • Polysorbate 60
  • Artificial Colors (includes Yellow 5 Lake)
  • Natural And Artificial Flavors
  • Polysorbate 80
  • Soy Flour

Nutrition Facts

Serving Size 1 CAKE (89 g)

Amount Per Serving
Calories 400 Calories from Fat 162
% Daily Value*
Total Fat 18g 25%
Saturated Fat 10g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 58g 17%
Dietary Fiber 0g 0%
Sugars 41g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 449 Calories from Fat 182
% Daily Value*
Total Fat 20.2g 28%
Saturated Fat 11.2g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 7%
Total Carbohydrate 65.2g 19%
Dietary Fiber 0g 0%
Sugars 46g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Spring Party Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (89 g) Standard Serving 100g
Energy400 kcal (18%)449 kcal (20%)
Protein2 g (3%)2.25 g (4%)
Total Lipid (fat)18 g (25%)20.22 g (28%)
Carbohydrate, By Difference58 g (17%)65.17 g (19%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total41 g (146%)46.07 g (164%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.4 mg (2%)
Potassium, K40 mg (1%)45 mg (1%)
Sodium, Na170 mg (6%)191 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (45%)11.24 g (50%)
Fatty Acids, Total Monounsaturated4 g (0%)4.49 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)2.81 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mckee Foods Corporation Spring Party Cake with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in spring party cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium