Trail Mix Original Beef - 270 calories

Manufacturer Oberto Sausage Company

Product Information and Ingredients

Trail Mix Original Beef is manufactured by Oberto Sausage Company with a suggested serving size of 1 PACKAGE (57 g) and 270 calories per serving. The nutritional value of a suggested serving of trail mix original beef includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 12 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 070411606627.

Calories from fat: a total of 63.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Original Beef Jerky (beef
  • Sugar
  • Spices And Natural Flavorings
  • Salt
  • Beef Stock And Natural Smoke Flavor)
  • Pumpkin Seeds
  • Pecans
  • Semi-sweet Chocolate (belgian Unsweetened Chocolate Processed With Alkali
  • Sugar
  • Cocoa Butter
  • Soy Lecithin (emulsifier
  • Natural Vanilla Extract)
  • Walnuts
  • Sunflower Seeds
  • Dried Cranberries (cranberries
  • Sugar
  • Sunflower Oil)
  • Golden Raisins (golden Raisins
  • Sunflower Oil
  • Sulfur Dioxide)

Nutrition Facts

Serving Size 1 PACKAGE (57 g)

Amount Per Serving
Calories 270 Calories from Fat 171
% Daily Value*
Total Fat 19g 17%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 18g 3%
Dietary Fiber 3g 7%
Sugars 12g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 474 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 29%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 26mg 5%
Sodium 246mg 6%
Total Carbohydrate 31.6g 6%
Dietary Fiber 5.3g 12%
Sugars 21g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Trail Mix Original Beef Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (57 g) Standard Serving 100g
Energy270 kcal (8%)474 kcal (14%)
Protein12 g (13%)21.05 g (24%)
Total Lipid (fat)19 g (17%)33.33 g (29%)
Carbohydrate, By Difference18 g (3%)31.58 g (6%)
Fiber, Total Dietary3 g (7%)5.3 g (12%)
Sugars, Total12 g (27%)21.05 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na140 mg (3%)246 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)26 mg (5%)

Calories Burn off Time

How long would it take to burn off Oberto Sausage Company Trail Mix Original Beef with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in trail mix original beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium