Sriracha Chili With Beans - 199 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Sriracha Chili With Beans is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 cup (240 ml) and 199 calories per serving. The nutritional value of a suggested serving of sriracha chili with beans includes 19 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 5 grams of dietary fiber, 8 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 078742151625.

This product is a good source of protein and vitamin c but is high in sodium.

Sriracha Chili With Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 75% of DV

A serving of 1 cup (240 ml) of sriracha chili with beans has 75% of the recommended daily needs of protein.

Sodium 76% of DV

A serving of 1 cup (240 ml) of sriracha chili with beans has 76% of the recommended daily intake of sodium.

Vitamin C 84% of DV

A serving of 1 cup (240 ml) of sriracha chili with beans has 84% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Cooked Beef Crumbles (beef
  • Salt)
  • Pinto Beans
  • Tomato Paste
  • Sriracha Sauce (chili Peppers
  • Sugar
  • Vinegar
  • Salt
  • Garlic
  • Xanthan Gum)
  • Minced Garlic
  • Contains Less Than 2% Of: Rice Starch
  • Sugar
  • Green Onions
  • Sea Salt
  • Dehydrated Onion
  • Red Pepper
UPC Code: 078742151625
Sriracha Chili With Beans UPC Bar Code UPC: 078742151625

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 199 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 29g 23%
Dietary Fiber 5g 48%
Sugars 8g
Protein 16g
Vitamin A 36% Vitamin C 84%
Calcium 8% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 317mg 32%
Total Carbohydrate 12.1g 10%
Dietary Fiber 2.1g 20%
Sugars 3g
Protein 7g
Vitamin A 15% Vitamin C 35%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sriracha Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy199 kcal (24%)83 kcal (10%)
Protein16.01 g (75%)6.67 g (31%)
Total Lipid (fat)3 g (11%)1.25 g (5%)
Carbohydrate, By Difference28.99 g (23%)12.08 g (10%)
Fiber, Total Dietary5 g (48%)2.1 g (20%)
Sugars, Total7.99 g (77%)3.33 g (32%)
Calcium, Ca41 mg (8%)17 mg (3%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na761 mg (76%)317 mg (32%)
Vitamin C, Total Ascorbic Acid21.1 mg (84%)8.8 mg (35%)
Vitamin A, Iu749 IU (36%)312 IU (15%)
Fatty Acids, Total Saturated1.01 g (12%)0.42 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Sriracha Chili With Beans with 199 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in sriracha chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching66 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout55 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium