Tuna Salad - 190 calories

Manufacturer Other

Product Information and Ingredients

Tuna Salad is manufactured by Other with a suggested serving size of 0.33 cup (76 g) and 190 calories per serving. The nutritional value of a suggested serving of tuna salad includes 40 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 077541006051.

Calories from fat: a total of 71.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tuna (tuna
  • Water
  • Vegetable Broth
  • Salt)
  • Mayonnaise (soybean Oil
  • Egg Yolks
  • Water
  • Distilled Vinegar
  • High Fructose Corn Syrup
  • Corn Syrup
  • Salt
  • Mustard Flour
  • Calcium Disodium Edta)
  • Salad Dressing (soybean Oil
  • Water
  • High Fructose Corn Syrup
  • Distilled Vinegar
  • Modified Corn Starch
  • Egg Yolks
  • Salt
  • <01% Sodium Benzoate (preservative))
  • Celery
  • Pickle Relish (cucumbers
  • High Fructose Corn Syrup
  • Vinegar
  • Salt
  • Calcium Chloride
  • Sodium Benzoate (preservative)
  • Alum
  • Xanthan Gum
  • Natural And Artificial Flavors
  • Polysorbate 80
  • Maltol)
  • Eggs
  • Bread Crumbs (wheat Flour
  • Yeast
  • Partially Hydrogenated Soybean Oil
  • Dextrose
  • Salt)
  • Sugar
  • Black Pepper
  • Onion Salt (salt
  • Granulated Onion
  • Tricalcium Phosphate)
  • Sodium Benzoate And Potassium Sorbate (preservatives)

Nutrition Facts

Serving Size 0.33 cup (76 g)

Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Total Fat 15g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 40mg 10%
Sodium 0mg 0%
Total Carbohydrate 9g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 6g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 178
% Daily Value*
Total Fat 19.7g 23%
Saturated Fat 2.6g 10%
Trans Fat 0g
Cholesterol 53mg 13%
Sodium 368mg 12%
Total Carbohydrate 11.8g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 8g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuna Salad Nutritional Value

Nutrient Suggested Serving 0.33 cup (76 g) Standard Serving 100g
Energy190 kcal (7%)250 kcal (10%)
Protein6 g (9%)7.89 g (12%)
Total Lipid (fat)15 g (18%)19.74 g (23%)
Carbohydrate, By Difference9 g (2%)11.84 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (12%)5.26 g (16%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe0.72 mg (3%)0.95 mg (4%)
Sodium, Na280 mg (9%)368 mg (12%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.2 mg (4%)
Vitamin A, Iu100 IU (2%)132 IU (2%)
Fatty Acids, Total Saturated2 g (8%)2.63 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (10%)53 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Tuna Salad with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in tuna salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium