Star Fruit Salad - 150 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Star Fruit Salad is manufactured by Supervalu, Inc. with a suggested serving size of 0.25 CUP | ABOUT (42 g) and 150 calories per serving. The nutritional value of a suggested serving of star fruit salad includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 30 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041130599859.

This product is high in sugars.

Star Fruit Salad is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 50% of DV

A serving of 0.25 CUP | ABOUT (42 g) of star fruit salad has 50% of the recommended daily intake of sugars.

Ingredient List

  • Star Fruit† (with Sugar
  • Citric Acid
  • Sulfur Dioxide*)
  • Pineapple Core† (with Sugar
  • Citric Acid
  • Yellow 6
  • Mango Flavor
  • Sulfur Dioxide*)
  • Strawberry† (with Citric Acid
  • Natural Flavor
  • Glycerine
  • Natural Color (lycopene)
  • Sugar
  • Sunflower Oil
  • Red 40
  • Sulfur Dioxide*)
  • Cantaloupe† (with Sugar
  • Citric Acid
  • Sulfur Dioxide*)
  • Papaya† (with Sugar
  • Yellow 6
  • Sulfur Dioxide*)
  • Kiwi† (with Sugar
  • Citric Acid
  • Blue 1
  • Yellow 5
  • Sulfur Dioxide*)
  • Pineapple† (with Sugar
  • Citric Acid
  • Sulfur Dioxide*)
UPC Code: 041130599859
Star Fruit Salad UPC Bar Code UPC: 041130599859

Nutrition Facts

Serving Size 0.25 CUP | ABOUT (42 g)

Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 5%
Dietary Fiber 2g 3%
Sugars 30g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 107mg 2%
Total Carbohydrate 83.3g 12%
Dietary Fiber 4.8g 8%
Sugars 71g
Protein 2g
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Star Fruit Salad Nutritional Value

Nutrient Suggested Serving 0.25 CUP | ABOUT (42 g) Standard Serving 100g
Energy150 kcal (3%)357 kcal (8%)
Protein1 g (1%)2.38 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference35 g (5%)83.33 g (12%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total30 g (50%)71.43 g (120%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe0.36 mg (1%)0.86 mg (2%)
Sodium, Na45 mg (1%)107 mg (2%)
Vitamin C, Total Ascorbic Acid3.6 mg (3%)8.6 mg (6%)
Vitamin A, Iu200 IU (2%)476 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Star Fruit Salad with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in star fruit salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium