Steak Mushroom Cheddar Flatbread Melt - 420 calories
Manufacturer Nestle Usa-frozen Food Division
Product Information and Ingredients
Steak Mushroom Cheddar Flatbread Melt is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (170 g) and 420 calories per serving. The nutritional value of a suggested serving of steak mushroom cheddar flatbread melt includes 26 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 4.9 grams of dietary fiber, 5 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 013800500663.
This product is a good source of protein but is high in saturated fats.
Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.
Protein 60% of DV
A serving of 1 PACKAGE (170 g) of steak mushroom cheddar flatbread melt has 60% of the recommended daily needs of protein.
Saturated Fats 51% of DV
A serving of 1 PACKAGE (170 g) of steak mushroom cheddar flatbread melt has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Flatbread (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Mozzarella Cheese [cultured Milk
- Salt
- Enzymes]
- Soybean Oil
- Parmesan And Romano Made From Cow's Milk Cheese Blend [cultured Milk
- Salt
- Enzymes]
- Sugar
- Isolated Oat Product
- Yeast
- Dough Conditioner [guar Gum
- Calcium Carbonate
- Datem
- Wheat Flour
- Ascorbic Acid
- Enzymes]
- Salt
- Oregano)
- Mushroom Blend (white
- Portabella And Crimini Brown Mushrooms
- Water
- Salt)
- Seasoned Cooked Beef Steak (beef
- Beef Broth
- Potassium Chloride
- Sodium Phosphates
- Maltodextrin
- Yeast Extract
- Salt
- Garlic Juice
- Onion Juice
- Natural Flavors)
- Water
- Cheddar Cheese (cultured Milk
- Salt
- Enzymes
- Annatto [color])
- Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk
- Salt
- Enzymes)
- Seasoning (cheddar Cheese [{cultured Milk
- Salt
- Enzymes}
- Whey
- Salt]
- Whey
- Modified Cornstarch
- Creamer [sunflower Oil
- Corn Syrup Solids
- Sodium Caseinate
- Mono & Digrlycerides
- Soy Lecithin]
- Skim Milk
- Natural Butter Flavor [natural Flavor
- Whey
- Salt
- Corn Syrup Solids
- Butter
- Guar Gum
- Buttermilk
- Skim Milk Solids
- Annatto Color
- Turmeric]
- Parmesan And Romano Cheese [cultured Cow's Milk
- Salt
- Enzymes]
- Potassium Chloride
- Potassium Phosphate
- Autolyzed Yeast Extract
- Lactic Acid
- Dried Onion
- Dried Garlic
- Xanthan Gum)
- 2% Or Less Of Soybean Oil
- Garlic Powder
- Spice
Nutrition Facts
Serving Size 1 PACKAGE (170 g)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 42% | |
Saturated Fat 6g | 51% | |
Trans Fat 0g | ||
Cholesterol 26mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 52g | 29% | |
Dietary Fiber 4.9g | 33% | |
Sugars 5g | ||
Protein 18g |
Vitamin A 7% | Vitamin C 7% |
Calcium 20% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 247 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat 9.4g | 25% | |
Saturated Fat 3.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 15mg | 9% | |
Sodium 400mg | 28% | |
Total Carbohydrate 30.6g | 17% | |
Dietary Fiber 2.9g | 20% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 4% | Vitamin C 4% |
Calcium 12% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Steak Mushroom Cheddar Flatbread Melt Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (170 g) | Standard Serving 100g |
---|---|---|
Energy | 420 kcal (36%) | 247 kcal (21%) |
Protein | 18 g (60%) | 10.59 g (35%) |
Total Lipid (fat) | 16 g (42%) | 9.41 g (25%) |
Carbohydrate, By Difference | 52 g (29%) | 30.59 g (17%) |
Fiber, Total Dietary | 4.9 g (33%) | 2.9 g (20%) |
Sugars, Total | 5 g (34%) | 2.94 g (20%) |
Calcium, Ca | 150 mg (20%) | 88 mg (12%) |
Iron, Fe | 0.36 mg (3%) | 0.21 mg (2%) |
Sodium, Na | 680 mg (48%) | 400 mg (28%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (7%) | 1.4 mg (4%) |
Vitamin A, Iu | 201 IU (7%) | 118 IU (4%) |
Fatty Acids, Total Saturated | 6 g (51%) | 3.53 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 26 mg (15%) | 15 mg (9%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa-frozen Food Division Steak Mushroom Cheddar Flatbread Melt with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in steak mushroom cheddar flatbread melt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 76 minutes |
Golfing | 76 minutes |
Hiking | 70 minutes |
Light Gardening | 76 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 91 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 49 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium