Steakburgers - 519 calories
Manufacturer Advancepierre Foods Inc.
Product Information and Ingredients
Steakburgers is manufactured by Advancepierre Foods Inc. with a suggested serving size of 1 SANDWICH (156 g) and 519 calories per serving. The nutritional value of a suggested serving of steakburgers includes 84 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0.9 grams of dietary fiber, 5 grams of sugar and 25 grams of proteins.
The product's manufacturer code is UPC: 071421100013.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 57.21% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 77% of DV
A serving of 1 SANDWICH (156 g) of steakburgers has 77% of the recommended daily needs of protein.
Fat 79% of DV
A serving of 1 SANDWICH (156 g) of steakburgers has 79% of the recommended daily intake of fat.
Sodium 53% of DV
A serving of 1 SANDWICH (156 g) of steakburgers has 53% of the recommended daily intake of sodium.
Saturated Fats 101% of DV
A serving of 1 SANDWICH (156 g) of steakburgers has 101% of the recommended daily intake of saturated fats.
Ingredient List
- Fully Cooked Chopped Beef Steaks: Beef
- Encapsulated Salt
- Sodium Phosphates
- Beef Flavor (partially Hydrogenated Soybean Oil
- Beef Fat
- Natural Flavor)
- Seasoning (spices
- Garlic Powder
- Dehydrated Onion
- Sugar
- Paprika
- Turmeric
- Extractive Of Paprika
- Natural Flavor) Bun: Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Sugar
- Soybean Oil
- Contains 2% Or Less Of: Yeast (yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Salt
- Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants)
- Calcium Propionate (preservative)
- Calcium Sulfate
- Enzymes
- Wheat Starch
- Ascorbic Acid Process American Yellow Cheese Product: Cultured Milk And Skim Milk
- Whey
- Salt
- Sodium Citrate
- Modified Food Starch
- Artificial Color
- Sodium Phosphate
- Sorbic Acid (preservative)
- Lactic Acid
- Enzymes
- Soy Lecithin (non Sticking Agent) Fully Cooked Bacon Smoke Flavoring Added: Bacon Cured With Water
- Sugar
- Salt
- Smoke Flavoring
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 1 SANDWICH (156 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 519 | Calories from Fat 297 | |
| % Daily Value* | ||
| Total Fat 33g | 79% | |
| Saturated Fat 13g | 101% | |
| Trans Fat 1.5g | ||
| Cholesterol 84mg | 44% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 15% | |
| Dietary Fiber 0.9g | 6% | |
| Sugars 5g | ||
| Protein 25g | ||
| Vitamin A 3% | Vitamin C 3% |
| Calcium 12% | Iron 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 333 | Calories from Fat 190 | |
| % Daily Value* | ||
| Total Fat 21.2g | 51% | |
| Saturated Fat 8.3g | 65% | |
| Trans Fat 0.96g | ||
| Cholesterol 54mg | 28% | |
| Sodium 519mg | 34% | |
| Total Carbohydrate 18.6g | 10% | |
| Dietary Fiber 0.6g | 4% | |
| Sugars 3g | ||
| Protein 16g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 8% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Steakburgers Nutritional Value
| Nutrient | Suggested Serving 1 SANDWICH (156 g) | Standard Serving 100g |
|---|---|---|
| Energy | 519 kcal (40%) | 333 kcal (26%) |
| Protein | 25.01 g (77%) | 16.03 g (49%) |
| Total Lipid (fat) | 32.99 g (79%) | 21.15 g (51%) |
| Carbohydrate, By Difference | 29 g (15%) | 18.59 g (10%) |
| Fiber, Total Dietary | 0.9 g (6%) | 0.6 g (4%) |
| Sugars, Total | 5.01 g (31%) | 3.21 g (20%) |
| Calcium, Ca | 100 mg (12%) | 64 mg (8%) |
| Iron, Fe | 3.6 mg (31%) | 2.31 mg (20%) |
| Sodium, Na | 810 mg (53%) | 519 mg (34%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.8 mg (2%) |
| Vitamin A, Iu | 100 IU (3%) | 64 IU (2%) |
| Fatty Acids, Total Saturated | 13 g (101%) | 8.33 g (65%) |
| Fatty Acids, Total Trans | 1.5 g (12%) | 0.96 g (7%) |
| Cholesterol | 84 mg (44%) | 54 mg (28%) |
Calories Burn off Time
How long would it take to burn off Advancepierre Foods Inc. Steakburgers with 519 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in steakburgers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 108 minutes |
| Dancing | 94 minutes |
| Golfing | 94 minutes |
| Hiking | 87 minutes |
| Light Gardening | 94 minutes |
| Stretching | 173 minutes |
| Walking - 3.5 mph | 113 minutes |
| Weight Training - light workout | 144 minutes |
| Aerobics | 65 minutes |
| Basketball | 71 minutes |
| Bicycling - 10 mph or more | 53 minutes |
| Running - 5 mph | 53 minutes |
| Swimming | 61 minutes |
| Walking - 4.5 mph | 68 minutes |
| Weight Training - vigorous workout | 71 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium