Steakhouse Fries Potatoes - 150 calories
Manufacturer Heinz Frozen Food Company
Product Information and Ingredients
Steakhouse Fries Potatoes is manufactured by Heinz Frozen Food Company with a suggested serving size of 7 PIECES | ABOUT (84 g) and 150 calories per serving. The nutritional value of a suggested serving of steakhouse fries potatoes includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 013120013881.
Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Potatoes
- Vegetable Oil (soybean
- Cottonseed
- Sunflower And/or Canola)
- Modified Potato Starch
- Rice Flour
- Salt
- Spices
- Dextrin
- Modified Corn Starch
- Onion Powder
- Garlic Powder
- Sugar
- Natural Flavor
- Sodium Acid Pyrophosphate (to Retain Natural Color)
- Caramel Color
- Corn Syrup
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
- Molasses
- Tamarind
- Vinegar
- Xanthan Gum
- Dried Torula Yeast
Nutrition Facts
Serving Size 7 PIECES | ABOUT (84 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 1.5g | 6% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 4% | |
Dietary Fiber 2g | 7% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 8% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 179 | Calories from Fat 86 | |
% Daily Value* | ||
Total Fat 9.5g | 12% | |
Saturated Fat 1.8g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 690mg | 24% | |
Total Carbohydrate 19.1g | 5% | |
Dietary Fiber 2.4g | 8% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 10% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Steakhouse Fries Potatoes Nutritional Value
Nutrient | Suggested Serving 7 PIECES | ABOUT (84 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (6%) | 179 kcal (8%) |
Protein | 1 g (2%) | 1.19 g (2%) |
Total Lipid (fat) | 8 g (10%) | 9.52 g (12%) |
Carbohydrate, By Difference | 16 g (4%) | 19.05 g (5%) |
Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
Sugars, Total | 1 g (3%) | 1.19 g (4%) |
Calcium, Ca | 20 mg (1%) | 24 mg (2%) |
Iron, Fe | 0.72 mg (3%) | 0.86 mg (4%) |
Potassium, K | 290 mg (5%) | 345 mg (6%) |
Sodium, Na | 580 mg (20%) | 690 mg (24%) |
Vitamin C, Total Ascorbic Acid | 6 mg (8%) | 7.1 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (6%) | 1.79 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Heinz Frozen Food Company Steakhouse Fries Potatoes with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in steakhouse fries potatoes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium