Stonyfield, Organic Nonfat Frozen Yogurt, Gotta Have Java - 100 calories

Manufacturer Stonyfield Farm Inc

Product Information and Ingredients

Stonyfield, Organic Nonfat Frozen Yogurt, Gotta Have Java is manufactured by Stonyfield Farm Inc with a suggested serving size of 0.5 cup (85 g) and 100 calories per serving. The nutritional value of a suggested serving of stonyfield, organic nonfat frozen yogurt, gotta have java includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 052159002152.

This product is high in sugars.

Stonyfield, Organic Nonfat Frozen Yogurt, Gotta Have Java is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 65% of DV

A serving of 0.5 cup (85 g) of stonyfield, organic nonfat frozen yogurt, gotta have java has 65% of the recommended daily intake of sugars.

Ingredient List

  • Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk
  • Organic Sugar
  • Organic Rice Syrup
  • Organic Coffee Extract
  • Organic Whey Protein Concentrate
  • Organic Carob Bean Gum
  • Organic Guar Gum
UPC Code: 052159002152
Stonyfield, Organic Nonfat Frozen Yogurt, Gotta Have Java UPC Bar Code UPC: 052159002152

Nutrition Facts

Serving Size 0.5 cup (85 g)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 6%
Dietary Fiber 0g 0%
Sugars 19g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 71mg 3%
Total Carbohydrate 24.7g 7%
Dietary Fiber 0g 0%
Sugars 22g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Stonyfield, Organic Nonfat Frozen Yogurt, Gotta Have Java Nutritional Value

Nutrient Suggested Serving 0.5 cup (85 g) Standard Serving 100g
Energy100 kcal (4%)118 kcal (5%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference21 g (6%)24.71 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (65%)22.35 g (76%)
Calcium, Ca150 mg (10%)176 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K210 mg (4%)247 mg (4%)
Sodium, Na60 mg (2%)71 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Stonyfield Farm Inc Stonyfield, Organic Nonfat Frozen Yogurt, Gotta Have Java with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in stonyfield, organic nonfat frozen yogurt, gotta have java.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium