Stonyfield, O'soy, Organic Soy Yogurt, Blueberry - 170 calories

Manufacturer Stonyfield Farm Inc

Product Information and Ingredients

Stonyfield, O'soy, Organic Soy Yogurt, Blueberry is manufactured by Stonyfield Farm Inc with a suggested serving size of 1 CONTAINER (170 g) and 170 calories per serving. The nutritional value of a suggested serving of stonyfield, o'soy, organic soy yogurt, blueberry includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 27 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 052159006044.

This product is high in sugars.

Stonyfield, O'soy, Organic Soy Yogurt, Blueberry is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 184% of DV

A serving of 1 CONTAINER (170 g) of stonyfield, o'soy, organic soy yogurt, blueberry has 184% of the recommended daily intake of sugars.

Ingredient List

  • Our Family Recipe: Cultured Pasteurized Organic Soy Milk
  • Organic Sugar
  • Organic Blueberries
  • Pectin
  • Calcium Carbonate
  • Organic Carob Bean Gum
  • Natural Flavor
  • Organic Elderberry Juice Concentrate (for Color) Contains Live Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus And Bifidus
UPC Code: 052159006044
Stonyfield, O'soy, Organic Soy Yogurt, Blueberry UPC Bar Code UPC: 052159006044

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 170 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 16%
Dietary Fiber 2g 14%
Sugars 27g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 2%
Total Carbohydrate 17.1g 10%
Dietary Fiber 1.2g 8%
Sugars 16g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Stonyfield, O'soy, Organic Soy Yogurt, Blueberry Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy170 kcal (14%)100 kcal (9%)
Protein7 g (23%)4.12 g (14%)
Total Lipid (fat)2.5 g (7%)1.47 g (4%)
Carbohydrate, By Difference29 g (16%)17.06 g (10%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total27 g (184%)15.88 g (108%)
Calcium, Ca100 mg (13%)59 mg (8%)
Iron, Fe1.09 mg (10%)0.64 mg (6%)
Potassium, K291 mg (11%)171 mg (6%)
Sodium, Na44 mg (3%)26 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Stonyfield Farm Inc Stonyfield, O'soy, Organic Soy Yogurt, Blueberry with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in stonyfield, o'soy, organic soy yogurt, blueberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium