Strawberries With Chocolate Dip - 141 calories

Manufacturer Other

Product Information and Ingredients

Strawberries With Chocolate Dip is manufactured by Other with a suggested serving size of 1 PACK (142 g) and 141 calories per serving. The nutritional value of a suggested serving of strawberries with chocolate dip includes 6 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 5051379091682.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 25.53% of the calories in the suggested servig of this product come from fat.

Sugars 131% of DV

A serving of 1 PACK (142 g) of strawberries with chocolate dip has 131% of the recommended daily intake of sugars.

Vitamin C 142% of DV

A serving of 1 PACK (142 g) of strawberries with chocolate dip has 142% of the recommended daily needs of vitamin c.

Ingredient List

  • Strawberries
  • Chocolate Sauce [water
  • Sugar
  • Milk
  • Modified Corn Starch
  • Butter (cream
  • Natural Flavor)
  • Cocoa Powder (cocoa Powder)
  • Cocoa Butter
  • Vanilla)
  • Canola Oil
  • Xanthan Gum
  • Sea Salt
  • Citric Acid]

Nutrition Facts

Serving Size 1 PACK (142 g)

Amount Per Serving
Calories 141 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 2g 11%
Sugars 23g
Protein 1g
Vitamin A 0% Vitamin C 142%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 99 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 6%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 11mg 1%
Total Carbohydrate 19g 9%
Dietary Fiber 1.4g 8%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 100%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Strawberries With Chocolate Dip Nutritional Value

Nutrient Suggested Serving 1 PACK (142 g) Standard Serving 100g
Energy141 kcal (10%)99 kcal (7%)
Protein0.99 g (3%)0.7 g (2%)
Total Lipid (fat)4 g (9%)2.82 g (6%)
Carbohydrate, By Difference26.99 g (13%)19.01 g (9%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total23 g (131%)16.2 g (92%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe1.43 mg (11%)1.01 mg (8%)
Sodium, Na16 mg (1%)11 mg (1%)
Vitamin C, Total Ascorbic Acid60.1 mg (142%)42.3 mg (100%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (3%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Strawberries With Chocolate Dip with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in strawberries with chocolate dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium