Stromboli - 350 calories

Manufacturer Palermo Villa Inc.

Product Information and Ingredients

Stromboli is manufactured by Palermo Villa Inc. with a suggested serving size of 0.5 STROMBOLI (130 g) and 350 calories per serving. The nutritional value of a suggested serving of stromboli includes 46 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.9 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 075706152018.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 41.14% of the calories in the suggested servig of this product come from fat.

Protein 41% of DV

A serving of 0.5 STROMBOLI (130 g) of stromboli has 41% of the recommended daily needs of protein.

Sodium 44% of DV

A serving of 0.5 STROMBOLI (130 g) of stromboli has 44% of the recommended daily intake of sodium.

Saturated Fats 45% of DV

A serving of 0.5 STROMBOLI (130 g) of stromboli has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Enriched Unbleached Wheat Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative)
  • Palm Oil
  • Yeast (yeast
  • Sorbitan Monostearate
  • Ascorbic Acid)
  • Baking Powder (corn Starch
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Salt
  • Sugar
  • Degermed White Corn Meal
  • Garlic Powder
  • Yeast
  • Dough Conditioner (wheat Flour
  • Ascorbic Acid
  • Enzymes) Filling: Cooked Meatballs (beef
  • Pork
  • Water
  • Textured Vegetable Protein [soy Flour
  • Caramel Color]
  • Bread Crumbs [wheat Flour
  • Sugar
  • Salt
  • Yeast
  • Canola Oil]
  • Romano Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Salt
  • Flavorings
  • Dried Whole Eggs
  • Parsley
  • Spices
  • Monosodium Glutamate
  • Brown Sugar
  • Disodium Inosinate And Disodium Guanylate)
  • Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Pepperoni (pork And Beef
  • Salt
  • Flavorings
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid [to Protect Flavor] May Contain Dextrose
  • Natural Flavoring
  • Natural Smoke Flavoring
  • Sodium Ascorbate [vitamin C]
  • Spices
  • Garlic Powder
  • Sugar)
  • Ricotta Cheese (whey
  • Whole Milk
  • Cream
  • Vinegar
  • And Xanthan Gum
  • Locust Bean Gum
  • Guar Gum [stabilizers])
  • Marinara Sauce (crushed Tomatoes [water
  • Concentrated Crushed Tomatoes]
  • Tomato Puree [water
  • Tomato Paste]
  • Diced Tomatoes
  • Sugar
  • Salt
  • Soybean Oil
  • Spices Food Corn Modified
  • Parmesan Cheese Flavor [parmesan Cheese {milk
  • Cheese Cultures
  • Salt
  • Enzymes}
  • Water
  • Disodium Phosphate
  • Enzymes]
  • Garlic
  • Onion Powder
  • Granulated Garlic
  • Citric Acid)
  • Guar Gum Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk
  • Salt
  • Enzymes]
  • Romano Cheese [made From Cow's Milk
  • Salt
  • Enzymes]
  • Powdered Cellulose/starch Blend Added To Prevent Caking)
  • Parsley
UPC Code: 075706152018
Stromboli UPC Bar Code UPC: 075706152018

Nutrition Facts

Serving Size 0.5 STROMBOLI (130 g)

Amount Per Serving
Calories 350 Calories from Fat 144
% Daily Value*
Total Fat 16g 32%
Saturated Fat 7g 45%
Trans Fat 0g
Cholesterol 46mg 20%
Sodium 0mg 0%
Total Carbohydrate 33g 14%
Dietary Fiber 1.9g 10%
Sugars 2g
Protein 16g
Vitamin A 10% Vitamin C 26%
Calcium 20% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 269 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 25%
Saturated Fat 5.4g 35%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 623mg 34%
Total Carbohydrate 25.4g 11%
Dietary Fiber 1.5g 8%
Sugars 2g
Protein 12g
Vitamin A 8% Vitamin C 20%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Stromboli Nutritional Value

Nutrient Suggested Serving 0.5 STROMBOLI (130 g) Standard Serving 100g
Energy350 kcal (23%)269 kcal (17%)
Protein16 g (41%)12.31 g (31%)
Total Lipid (fat)16 g (32%)12.31 g (25%)
Carbohydrate, By Difference32.99 g (14%)25.38 g (11%)
Fiber, Total Dietary1.9 g (10%)1.5 g (8%)
Sugars, Total2 g (10%)1.54 g (8%)
Calcium, Ca200 mg (20%)154 mg (15%)
Iron, Fe2.7 mg (20%)2.08 mg (15%)
Sodium, Na810 mg (44%)623 mg (34%)
Vitamin C, Total Ascorbic Acid12 mg (26%)9.2 mg (20%)
Vitamin A, Iu400 IU (10%)308 IU (8%)
Fatty Acids, Total Saturated6.99 g (45%)5.38 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (20%)35 mg (15%)

Calories Burn off Time

How long would it take to burn off Palermo Villa Inc. Stromboli with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in stromboli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium