Strongan Off Meal - 782 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Strongan Off Meal is manufactured by Giant Eagle, Inc. with a suggested serving size of 0.5 CONTAINER (468 g) and 782 calories per serving. The nutritional value of a suggested serving of strongan off meal includes 220 mg of cholesterol, 0 mg of sodium, 68 grams of carbohydrates, 5.1 grams of dietary fiber, 10 grams of sugar and 34 grams of proteins.

The product's manufacturer code is UPC: 030034095932.

This product is a good source of protein and vitamin a but is high in energy, fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 47.19% of the calories in the suggested servig of this product come from fat.

Energy 183% of DV

A serving of 0.5 CONTAINER (468 g) of strongan off meal has 183% of the recommended daily intake of energy.

Protein 312% of DV

A serving of 0.5 CONTAINER (468 g) of strongan off meal has 312% of the recommended daily needs of protein.

Fat 295% of DV

A serving of 0.5 CONTAINER (468 g) of strongan off meal has 295% of the recommended daily intake of fat.

Sodium 141% of DV

A serving of 0.5 CONTAINER (468 g) of strongan off meal has 141% of the recommended daily intake of sodium.

Vitamin A 562% of DV

A serving of 0.5 CONTAINER (468 g) of strongan off meal has 562% of the recommended daily needs of vitamin a.

Saturated Fats 375% of DV

A serving of 0.5 CONTAINER (468 g) of strongan off meal has 375% of the recommended daily intake of saturated fats.

Cholesterol 343% of DV

A serving of 0.5 CONTAINER (468 g) of strongan off meal has 343% of the recommended daily intake of cholesterol.

Ingredient List

  • Sauce (cream [cream
  • Milk
  • Skim Milk Powder
  • Dextrose
  • Carrageenan
  • Soy
  • Mono- And Diglycerides
  • Cellulose Gum
  • Polysorbate 80
  • Sodium Citrate]
  • Mushrooms
  • Onions
  • White Wine [white Table Wine
  • Salt
  • Sulfites]
  • Water
  • Sour Cream [milk Ingredients
  • Modified Cornstarch
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Sodium Citrate
  • Bacterial Culture]
  • Canola Oil
  • Modified Cornstarch
  • Beef Flavor [modified Potato Starch
  • Hydrolyzed Vegetable Protein (corn
  • Wheat
  • Soy)
  • Maltodextrin
  • Potato Starch
  • Salt
  • Caramel (sulfites)
  • Beef Fat
  • Disodium Inosinate And Guanylate
  • Autolyzed Yeast Extract
  • Onion Powder
  • Sugar
  • Citric Acid
  • Lactic Acid
  • Spices]
  • Potassium Chloride [potassium Chloride
  • Rice Flour]
  • Salt
  • Brown Sugar
  • Concentrated Vegetable Juice [carrot
  • Celeriac
  • Spinach
  • Lettuce
  • Red Beet]
  • Lemon Juice Concentrate
  • Onion Powder
  • Caramel Color [sulfites]
  • Spices)
  • Beef (beef
  • Up To 22% Solution Containing: Vegetable Oil
  • Soybean Oil
  • Water
  • Seasoning
  • Dried Whole Egg Solids
  • Salt
  • Cornstarch
  • Spice
  • Xanthan Gum)
  • Pasta (durum Flour
  • Egg Yolks
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Green Beans
  • Onion
  • Carrots

Nutrition Facts

Serving Size 0.5 CONTAINER (468 g)

Amount Per Serving
Calories 782 Calories from Fat 369
% Daily Value*
Total Fat 41g 295%
Saturated Fat 16g 375%
Trans Fat 0g
Cholesterol 220mg 343%
Sodium 0mg 0%
Total Carbohydrate 68g 106%
Dietary Fiber 5.1g 95%
Sugars 10g
Protein 34g
Vitamin A 562% Vitamin C 117%
Calcium 22% Iron 140%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 63%
Saturated Fat 3.4g 80%
Trans Fat 0g
Cholesterol 47mg 73%
Sodium 154mg 30%
Total Carbohydrate 14.5g 23%
Dietary Fiber 1.1g 21%
Sugars 2g
Protein 7g
Vitamin A 120% Vitamin C 25%
Calcium 5% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Strongan Off Meal Nutritional Value

Nutrient Suggested Serving 0.5 CONTAINER (468 g) Standard Serving 100g
Energy782 kcal (183%)167 kcal (39%)
Protein33.98 g (312%)7.26 g (67%)
Total Lipid (fat)41 g (295%)8.76 g (63%)
Carbohydrate, By Difference68 g (106%)14.53 g (23%)
Fiber, Total Dietary5.1 g (95%)1.1 g (21%)
Sugars, Total10.02 g (188%)2.14 g (40%)
Calcium, Ca61 mg (22%)13 mg (5%)
Iron, Fe5.38 mg (140%)1.15 mg (30%)
Sodium, Na721 mg (141%)154 mg (30%)
Vitamin C, Total Ascorbic Acid15 mg (117%)3.2 mg (25%)
Vitamin A, Iu6000 IU (562%)1282 IU (120%)
Fatty Acids, Total Saturated16.01 g (375%)3.42 g (80%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol220 mg (343%)47 mg (73%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Strongan Off Meal with 782 calories? A brisk walk for 170 minutes, jogging for 80 minutes, or hiking for 130 minutes will help your burn off the calories in strongan off meal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less163 minutes
Dancing142 minutes
Golfing142 minutes
Hiking130 minutes
Light Gardening142 minutes
Stretching261 minutes
Walking - 3.5 mph170 minutes
Weight Training - light workout217 minutes
Aerobics98 minutes
Basketball107 minutes
Bicycling - 10 mph or more80 minutes
Running - 5 mph80 minutes
Swimming92 minutes
Walking - 4.5 mph103 minutes
Weight Training - vigorous workout107 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium