Stuffed Crabs - 110 calories

Manufacturer Other

Product Information and Ingredients

Stuffed Crabs is manufactured by Other with a suggested serving size of 1 STUFFED CRAB (71 g) and 110 calories per serving. The nutritional value of a suggested serving of stuffed crabs includes 10 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041625365563.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Bread Crumbs (enriched Wheat Flour [flour
  • Malted Barley Flour
  • Reduced Iron
  • Niacin
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Yeast
  • Salt Contains 2% Or Less Of The Following: Soybean Oil
  • Dough Conditioners (sodium Stearoyl Lactylate
  • Ammonium Sulfate
  • Calcium Sulfate
  • L-cysteine Hydrochloride
  • Enzymes
  • Ascorbic Acid)
  • Corn Flour
  • Calcium Propionate
  • Sesame Seeds
  • Poppy Seeds
  • Onion
  • Egg)
  • Crabmeat
  • Red And Green Bell Peppers
  • Textured Soy Protein (soy Flour)
  • Canola Oil
  • Celery
  • Seasoning (salt
  • Onion
  • Sugar
  • Spices
  • Hydrolyzed Corn And Soy Protein
  • Garlic
  • Dextrose
  • Citric Acid
  • Natural Butter Flavor [maltodextrin
  • Salt
  • Starter Distillate
  • Paprika And Turmeric])
  • Crab Extract
  • Paprika And Parsley
UPC Code: 041625365563
Stuffed Crabs UPC Bar Code UPC: 041625365563

Nutrition Facts

Serving Size 1 STUFFED CRAB (71 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 1g 3%
Sugars 2g
Protein 6g
Vitamin A 3% Vitamin C 4%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 155 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 14mg 3%
Sodium 634mg 19%
Total Carbohydrate 16.9g 4%
Dietary Fiber 1.4g 4%
Sugars 3g
Protein 8g
Vitamin A 4% Vitamin C 6%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Crabs Nutritional Value

Nutrient Suggested Serving 1 STUFFED CRAB (71 g) Standard Serving 100g
Energy110 kcal (4%)155 kcal (6%)
Protein6 g (8%)8.45 g (12%)
Total Lipid (fat)5 g (5%)7.04 g (8%)
Carbohydrate, By Difference12 g (3%)16.9 g (4%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total2 g (6%)2.82 g (8%)
Calcium, Ca60 mg (3%)85 mg (5%)
Iron, Fe1.08 mg (4%)1.52 mg (6%)
Sodium, Na450 mg (13%)634 mg (19%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)5.1 mg (6%)
Vitamin A, Iu200 IU (3%)282 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)14 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Stuffed Crabs with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in stuffed crabs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium