Sugar Free Chocolate Candy - 110 calories

Manufacturer Russell Stover Candies Inc.

Product Information and Ingredients

Sugar Free Chocolate Candy is manufactured by Russell Stover Candies Inc. with a suggested serving size of 2 PIECES (29 g) and 110 calories per serving. The nutritional value of a suggested serving of sugar free chocolate candy includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 077260090874.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Dark Chocolate {maltitol
  • Chocolate (processed With Alkali)
  • Cocoa Butter
  • Milk Fat (milk)
  • Soy Lecithin (emulsifier)
  • Rebiana (stevia Extract)
  • Vanilla
  • Salt}
  • Maltitol Syrup
  • Coconut With Sodium Metabisulfite (preserves Whiteness)
  • Pastel Coating {maltitol
  • Palm Kernel Oil And Palm Oil
  • Sodium Caseinate (milk)
  • Milk Fat
  • Glycerol-lacto Esters Of Fatty Acids
  • Soy Lecithin (emulsifier)
  • Vanillin (artificial Flavor)
  • Natural Flavor
  • Rebiana (stevia Extract)}
  • Polydextrose
  • Sorbitol
  • Palm Kernel Oil
  • Maltitol
  • Sodium Caseinate (milk)
  • Natural And Artificial Flavors*
  • Salt
  • Soy Lecithin (emulsifier)
  • Rebiana (stevia Extract)
  • Spice
  • Fd&c Colors (yellow 5 & 6
  • Red 40
  • Blue 1)
  • Sodium Benzoate (preservative) And Citric Acid

Nutrition Facts

Serving Size 2 PIECES (29 g)

Amount Per Serving
Calories 110 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 379 Calories from Fat 248
% Daily Value*
Total Fat 27.6g 12%
Saturated Fat 17.2g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 1%
Total Carbohydrate 62.1g 6%
Dietary Fiber 3.4g 4%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sugar Free Chocolate Candy Nutritional Value

Nutrient Suggested Serving 2 PIECES (29 g) Standard Serving 100g
Energy110 kcal (2%)379 kcal (6%)
Protein1 g (1%)3.45 g (2%)
Total Lipid (fat)8 g (4%)27.59 g (12%)
Carbohydrate, By Difference18 g (2%)62.07 g (6%)
Fiber, Total Dietary1 g (1%)3.4 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca6 mg (0%)21 mg (0%)
Iron, Fe1 mg (2%)3.45 mg (6%)
Sodium, Na15 mg (0%)52 mg (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (7%)17.24 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Russell Stover Candies Inc. Sugar Free Chocolate Candy with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in sugar free chocolate candy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium