Summer Fresh Pasta - 450 calories

Manufacturer Mrs. Gerry's Kitchen, Inc.

Product Information and Ingredients

Summer Fresh Pasta is manufactured by Mrs. Gerry's Kitchen, Inc. with a suggested serving size of 0.67 cup (150 g) and 450 calories per serving. The nutritional value of a suggested serving of summer fresh pasta includes 45 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1.9 grams of dietary fiber, 14 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 017839995018.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 63.98% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 74% of DV

A serving of 0.67 cup (150 g) of summer fresh pasta has 74% of the recommended daily intake of fat.

Sugars 84% of DV

A serving of 0.67 cup (150 g) of summer fresh pasta has 84% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 0.67 cup (150 g) of summer fresh pasta has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasta (water
  • Durum Wheat Semolina
  • Dried Spinach
  • Dried Tomato
  • Ferrous Sulfate
  • Niacin
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolk
  • High Fructose Corn Syrup
  • Vinegar
  • Salt
  • Mustard
  • Natural Flavor
  • Citric Acid
  • Calcium Disodium Edta [to Protect Flavor]
  • Lemon Juice)
  • Sugar
  • Carrots
  • Cucumbers
  • Onions
  • Green Peppers
  • Vinegar
  • Garlic Salt (salt
  • Garlic
  • Natural Flavor)
  • Preservative (maltodextrin
  • Cultured Dextrose
  • Sodium Diacetate
  • Salt
  • Egg White Lysozyme And Nisin Preparation)
  • Black Pepper
  • Sodium Benzoate (preservative)
  • Potassium Sorbate (preservative)
  • Stabilizer (guar Gum
  • Xanthan Gum
  • Sodium Alginate)
UPC Code: 017839995018
Summer Fresh Pasta UPC Bar Code UPC: 017839995018

Nutrition Facts

Serving Size 0.67 cup (150 g)

Amount Per Serving
Calories 450 Calories from Fat 288
% Daily Value*
Total Fat 32g 74%
Saturated Fat 6g 45%
Trans Fat 0g
Cholesterol 45mg 23%
Sodium 0mg 0%
Total Carbohydrate 35g 17%
Dietary Fiber 1.9g 11%
Sugars 14g
Protein 6g
Vitamin A 30% Vitamin C 12%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 192
% Daily Value*
Total Fat 21.3g 49%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 30mg 15%
Sodium 440mg 28%
Total Carbohydrate 23.3g 12%
Dietary Fiber 1.3g 8%
Sugars 9g
Protein 4g
Vitamin A 20% Vitamin C 8%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Summer Fresh Pasta Nutritional Value

Nutrient Suggested Serving 0.67 cup (150 g) Standard Serving 100g
Energy450 kcal (34%)300 kcal (23%)
Protein6 g (18%)4 g (12%)
Total Lipid (fat)31.99 g (74%)21.33 g (49%)
Carbohydrate, By Difference34.99 g (17%)23.33 g (12%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total13.99 g (84%)9.33 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na660 mg (41%)440 mg (28%)
Vitamin C, Total Ascorbic Acid4.8 mg (12%)3.2 mg (8%)
Vitamin A, Iu1000 IU (30%)667 IU (20%)
Fatty Acids, Total Saturated6 g (45%)4 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (23%)30 mg (15%)

Calories Burn off Time

How long would it take to burn off Mrs. Gerry's Kitchen, Inc. Summer Fresh Pasta with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in summer fresh pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium