Deli Fresh Coleslaw - 231 calories

Manufacturer Mrs. Gerry's Kitchen, Inc.

Product Information and Ingredients

Deli Fresh Coleslaw is manufactured by Mrs. Gerry's Kitchen, Inc. with a suggested serving size of 0.5 cup (113 g) and 231 calories per serving. The nutritional value of a suggested serving of deli fresh coleslaw includes 31 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 017839993014.

This product is a good source of vitamin c but is high in fat.

Calories from fat: a total of 77.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 0.5 cup (113 g) of deli fresh coleslaw has 35% of the recommended daily intake of fat.

Vitamin C 45% of DV

A serving of 0.5 cup (113 g) of deli fresh coleslaw has 45% of the recommended daily needs of vitamin c.

Ingredient List

  • Cabbage
  • Salad Dressing (water
  • Soybean Oil
  • Corn Syrups
  • Vinegar
  • Modified Food Starch
  • Egg Yolk
  • Salt
  • Natural Flavors
  • Garlic
  • Lemon Juice
  • Paprika
  • Disodium Edta [to Protect Flavor])
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolk
  • Corn Syrups
  • Vinegar
  • Salt
  • Mustard
  • Natural Flavors
  • Citric Acid
  • Disodium Edta [to Protect Flavor]
  • Lemon)
  • Sugar
  • Carrots
  • Vinegar
  • Stabilizer (xanthan Gum
  • Guar Gum
  • Gum Tragacanth
  • Dextrose)

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 231 Calories from Fat 180
% Daily Value*
Total Fat 20g 35%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 9%
Sugars 11g
Protein 1g
Vitamin A 17% Vitamin C 45%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 31%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 27mg 10%
Sodium 257mg 12%
Total Carbohydrate 12.4g 5%
Dietary Fiber 1.8g 8%
Sugars 10g
Protein 1g
Vitamin A 15% Vitamin C 40%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Deli Fresh Coleslaw Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)20 g (35%)17.7 g (31%)
Carbohydrate, By Difference14 g (5%)12.39 g (5%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total10.99 g (50%)9.73 g (44%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na290 mg (14%)257 mg (12%)
Vitamin C, Total Ascorbic Acid24 mg (45%)21.2 mg (40%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (12%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off Mrs. Gerry's Kitchen, Inc. Deli Fresh Coleslaw with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in deli fresh coleslaw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium