Sundae Ice Cream - 340 calories

Manufacturer Friendly Ice Cream Corp.

Product Information and Ingredients

Sundae Ice Cream is manufactured by Friendly Ice Cream Corp. with a suggested serving size of 1 SUNDAE (125 g) and 340 calories per serving. The nutritional value of a suggested serving of sundae ice cream includes 40 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 29 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 029839404483.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.71% of the calories in the suggested servig of this product come from fat.

Sugars 145% of DV

A serving of 1 SUNDAE (125 g) of sundae ice cream has 145% of the recommended daily intake of sugars.

Saturated Fats 63% of DV

A serving of 1 SUNDAE (125 g) of sundae ice cream has 63% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Skim Milk
  • Sugar
  • Corn Syrup
  • Wheat Flour
  • Cocoa (processed With Alkali)
  • High Fructose Corn Syrup
  • Hydrogenated Vegetable Oil (palm Kernel
  • Soybean)
  • With Soya Lecithin
  • Whey Protein Concentrate
  • Whey
  • Palm
  • Oil
  • Corn Flour
  • Phosphoric Acid
  • Guar Gum
  • Soy Lecithin
  • Salt
  • Natural And Artificial Flavor
  • Sodium Bicarbonate
  • Mono And Diglycerides
  • Xanthan Gum
  • Vanilla Extract
  • Carrageenan
UPC Code: 029839404483
Sundae Ice Cream UPC Bar Code UPC: 029839404483

Nutrition Facts

Serving Size 1 SUNDAE (125 g)

Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Total Fat 15g 29%
Saturated Fat 10g 63%
Trans Fat 0.5g
Cholesterol 40mg 17%
Sodium 0mg 0%
Total Carbohydrate 47g 20%
Dietary Fiber 2g 10%
Sugars 29g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 10% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 272 Calories from Fat 108
% Daily Value*
Total Fat 12g 23%
Saturated Fat 8g 50%
Trans Fat 0.4g
Cholesterol 32mg 13%
Sodium 112mg 6%
Total Carbohydrate 37.6g 16%
Dietary Fiber 1.6g 8%
Sugars 23g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sundae Ice Cream Nutritional Value

Nutrient Suggested Serving 1 SUNDAE (125 g) Standard Serving 100g
Energy340 kcal (21%)272 kcal (17%)
Protein6 g (15%)4.8 g (12%)
Total Lipid (fat)15 g (29%)12 g (23%)
Carbohydrate, By Difference47 g (20%)37.6 g (16%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total29 g (145%)23.2 g (116%)
Calcium, Ca100 mg (10%)80 mg (8%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na140 mg (7%)112 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (10%)320 IU (8%)
Fatty Acids, Total Saturated10 g (63%)8 g (50%)
Fatty Acids, Total Trans0.5 g (3%)0.4 g (3%)
Cholesterol40 mg (17%)32 mg (13%)

Calories Burn off Time

How long would it take to burn off Friendly Ice Cream Corp. Sundae Ice Cream with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in sundae ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium