Sunshine Cheez-it Crackers Snack Mix Double Cheese 3.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Sunshine Cheez-it Crackers Snack Mix Double Cheese 3.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.5 Cup (26 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it crackers snack mix double cheese 3.5oz, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 16.6 grams of carbohydrates, 0.5 grams of dietary fiber, 0.7 grams of sugar and 2.5 grams of proteins.

The product's manufacturer code is GTIN: 00024100577217.

This product is a good source of vitamin b-6 .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Vitamin B-6 16% of DV

A serving of 0.5 Cup (26 g) of sunshine cheez-it crackers snack mix double cheese 3.5oz, unprepared has 16% of the recommended daily needs of vitamin b-6.

Ingredient List

  • Cheese Crackers (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 (thiamin Mononitrate)
  • Vitamin B2 (riboflavin)
  • Folic Acid]
  • Soybean Oil And Palm Oil With Tbhq For Freshness
  • Cheese Made With Skim Milk [skim Milk
  • Whey Protein
  • Salt
  • Cheese Cultures
  • Enzymes
  • Annatto Extract Color]
  • White Cheddar Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Salt
  • Whey
  • Cheddar Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Paprika
  • Maltodextrin
  • Monosodium Glutamate
  • Yeast
  • Whey Protein Concentrate
  • Butter [cream
  • Salt]
  • Baking Soda
  • Natural And Artificial Flavors
  • Lactic Acid
  • Calcium Lactate
  • Paprika Extract Color
  • Disodium Phosphate
  • Citric Acid
  • Turmeric Extract Color
  • Annatto Extract Color
  • Soy Lecithin)
  • Pretzels (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 (thiamin Mononitrate)
  • Vitamin B2 (riboflavin)
  • Folic Acid]
  • Salt
  • Canola And/or Soybean Oil
  • Corn Syrup
  • Barley Malt Extract
  • Leavening [yeast
  • Baking Soda
  • Ammonium Bicarbonate])
  • Cheese Curls (degerminated Yellow Corn Meal
  • Vegetable Oil [corn
  • Canola
  • Cottonseed
  • And/or Soybean Oil]
  • Whey
  • Salt
  • Maltodextrin
  • Cheddar Cheese [milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Monosodium Glutamate
  • Yeast
  • Disodium Phosphate
  • Sour Cream [cream
  • Nonfat Milk
  • Cultures]
  • Autolyzed Yeast Extract
  • Yellow 6
  • Sunflower Oil
  • Natural And Artificial Flavors
  • Yellow 5
  • Disodium Inosinate
  • Disodium Guanylate And Butterfat)
  • Bread Slices (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 (thiamin Mononitrate)
  • Vitamin B2 (riboflavin)
  • Folic Acid]
  • Enriched Bleached Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 (thiamin Mononitrate)
  • Vitamin B2 (riboflavin)
  • Folic Acid]
  • Canola And/or Soybean Oil
  • Salt
  • Corn Syrup
  • Nonfat Milk
  • Whey
  • Leavening [yeast
  • Baking Soda And/or Ammonium Bicarbonate]
  • Citric Acid
  • Calcium Citrate)
  • Soybean Oil (with Tbhq For Freshness)contains 2% Or Less Of Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Whey
  • Butter (cream
  • Salt)
  • Buttermilk
  • Onion Powder
  • Monosodium Glutamate
  • Maltodextrin
  • Nonfat Milk
  • Disodium Phosphate
  • Garlic Powder
  • Citric Acid
  • Natural And Artificial Flavors
  • Sunflower Oil
  • Disodium Inosinate
  • Disodium Guanylate
  • Yeast
  • Soy Lecithin
  • Yellow 5
  • Yellow 6

Nutrition Facts

Serving Size 0.5 Cup (26 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5g 2%
Saturated Fat 1.1g 1%
Trans Fat 0.08g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 16.6g 1%
Dietary Fiber 0.5g 1%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 19.4g 8%
Saturated Fat 4.2g 5%
Trans Fat 0.3g
Cholesterol 5mg 0%
Sodium 1369mg 15%
Total Carbohydrate 63.9g 6%
Dietary Fiber 2g 2%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Sunshine Cheez-it Crackers Snack Mix Double Cheese 3.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 Cup (26 g) Standard Serving 100g
Water0.7 g (0%)2.7 g (0%)
Protein2.5 g (1%)9.6 g (5%)
Total Lipid (fat)5.04 g (2%)19.4 g (8%)
Ash1.14 g (0%)4.4 g (0%)
Carbohydrate, By Difference16.61 g (1%)63.9 g (6%)
Fiber, Total Dietary0.5 g (1%)2 g (2%)
Sugars, Total0.73 g (1%)2.8 g (3%)
Calcium, Ca24 mg (0%)94 mg (2%)
Iron, Fe0.96 mg (1%)3.7 mg (5%)
Magnesium, Mg2 mg (0%)9 mg (1%)
Phosphorus, P10 mg (0%)40 mg (1%)
Potassium, K30 mg (0%)114 mg (1%)
Sodium, Na356 mg (4%)1369 mg (15%)
Zinc, Zn0.1 mg (0%)0.4 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.05 mg (1%)0.19 mg (4%)
Vitamin B-61.05 mg (16%)4.04 mg (62%)
Folate, Total23 µg (2%)88 µg (6%)
Folic Acid14 µg (0%)52 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated1.09 g (1%)4.2 g (5%)
Fatty Acids, Total Monounsaturated1.33 g (0%)5.1 g (0%)
Fatty Acids, Total Polyunsaturated2.39 g (0%)9.2 g (0%)
Fatty Acids, Total Trans0.08 g (0%)0.3 g (0%)
Cholesterol1 mg (0%)5 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium