Sunshine Cheez-it Crackers Snack Mix Original 40oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Sunshine Cheez-it Crackers Snack Mix Original 40oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 0.5 Cup (30 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it crackers snack mix original 40oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19.8 grams of carbohydrates, 0.7 grams of dietary fiber, 0.5 grams of sugar and 3.1 grams of proteins.
The product's manufacturer code is GTIN: 00024100921904.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Cheese Crackers (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Soybean And Palm Oil Withtbhq For Freshness
- Cheese Made With Skim Milk [skim Milk
- Whey Protein
- Salt
- Cheese Cultures
- Enzymes
- Annatto Extract Color]
- Salt
- Paprika
- Yeast
- Paprika Extract Color
- Soy Lecithin)
- Pretzels (enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Salt
- Corn Syrup
- Canola And/or Soybean Oil
- Barley Malt Extract
- Leavening [yeast
- Baking Soda
- Ammonium Bicarbonate])
- Bread Slices (enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B2 (riboflavin)
- Folic Acid]
- Canola And/or Soybean Oil
- Salt
- Nonfat Dry Milk
- Whey
- Corn Syrup
- Monosodium Glutamate
- Leavening [yeast
- Sodium Bicarbonate And/or Ammonium Bicarbonate]
- Citric Acid
- Corn Syrup Solids
- Sugar
- Yeast
- Garlic Powder
- Worcestershire Sauce [molasses
- Vinegar
- Corn Syrup
- Salt
- Caramel Color
- Garlic
- Sugar
- Spices
- Tamarind
- Natural Flavor]
- Onion Powder
- Molasses
- Modified Corn Starch
- Calcium Citrate
- Caramel Color
- Disodium Inosinate
- Disodium Guanylate
- Soy Flour
- Spices
- Vinegar Powder
- Wheat Starch)
- Wheat Squares (whole Wheat
- Sugar
- Salt)
- Cheese Flavored Rice Balls (white Rice Flour
- Vegetable Oil [canola
- Rice
- Safflower And/or Sunflower Oil]
- Maltodextrin
- Salt
- Whey
- Cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Reduced Lactose Whey
- Buttermilk Solids
- Natural Flavor
- Onion Powder
- Sugar
- Disodium Phosphate
- Garlic Powder
- Autolyzed Yeast Extract
- Citric Acid
- Blue Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Lactic Acid)contains 2% Or Less Of Soybean Oil With Tbhq For Freshness
- Worcestershire Seasoning (monosodium Glutamate
- Salt
- Corn Syrup Solids
- Sugar
- Maltodextrin
- Yeast
- Garlic Powder
- Worcestershire Sauce [molasses
- Vinegar
- Corn Syrup
- Salt
- Caramel Color
- Garlic
- Sugar
- Spices
- Tamarind
- Natural Flavor]
- Onion Powder
- Molasses
- Modified Food Starch
- Vinegar
- Wheat Starch
- Caramel Color
- Spice
- Disodium Inosinate
- Disodium Guanylate
- Soy Flour)
Nutrition Facts
Serving Size 0.5 Cup (30 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.1g | 2% | |
| Saturated Fat 1.1g | 2% | |
| Trans Fat 0.06g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 19.8g | 2% | |
| Dietary Fiber 0.7g | 1% | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16.9g | 8% | |
| Saturated Fat 3.5g | 5% | |
| Trans Fat 0.2g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1103mg | 14% | |
| Total Carbohydrate 66g | 7% | |
| Dietary Fiber 2.4g | 3% | |
| Sugars 2g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sunshine Cheez-it Crackers Snack Mix Original 40oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0.5 Cup (30 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.78 g (0%) | 2.6 g (0%) |
| Protein | 3.06 g (2%) | 10.2 g (6%) |
| Total Lipid (fat) | 5.07 g (2%) | 16.9 g (8%) |
| Ash | 1.29 g (0%) | 4.3 g (0%) |
| Carbohydrate, By Difference | 19.8 g (2%) | 66 g (7%) |
| Fiber, Total Dietary | 0.7 g (1%) | 2.4 g (3%) |
| Sugars, Total | 0.54 g (1%) | 1.8 g (2%) |
| Calcium, Ca | 24 mg (1%) | 80 mg (2%) |
| Iron, Fe | 1.23 mg (2%) | 4.1 mg (7%) |
| Magnesium, Mg | 3 mg (0%) | 11 mg (1%) |
| Phosphorus, P | 18 mg (0%) | 61 mg (1%) |
| Potassium, K | 38 mg (0%) | 126 mg (1%) |
| Sodium, Na | 331 mg (4%) | 1103 mg (14%) |
| Zinc, Zn | 0.12 mg (0%) | 0.4 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.08 mg (2%) | 0.28 mg (6%) |
| Vitamin B-6 | 0.01 mg (0%) | 0.02 mg (0%) |
| Folate, Total | 38 µg (3%) | 125 µg (9%) |
| Folic Acid | 14 µg (0%) | 46 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Fatty Acids, Total Saturated | 1.05 g (2%) | 3.5 g (5%) |
| Fatty Acids, Total Monounsaturated | 1.38 g (0%) | 4.6 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2.49 g (0%) | 8.3 g (0%) |
| Fatty Acids, Total Trans | 0.06 g (0%) | 0.2 g (0%) |
| Cholesterol | 0 mg (0%) | 1 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium