Super Fuzion, Nut, Seed & Superfruit Blend - 100 calories

Manufacturer Other

Product Information and Ingredients

Super Fuzion, Nut, Seed & Superfruit Blend is manufactured by Other with a suggested serving size of 2 Tbsp (18 g) and 100 calories per serving. The nutritional value of a suggested serving of super fuzion, nut, seed & superfruit blend includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 861956000007.

This product is a good source of selenium .

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Selenium 7% of DV

A serving of 2 Tbsp (18 g) of super fuzion, nut, seed & superfruit blend has 7% of the recommended daily needs of selenium.

Ingredient List

  • Almonds
  • Walnuts
  • Pecans
  • Hazelnuts
  • Flax Seeds
  • Goji Berries*
  • Mulberries*
  • Brazil Nuts
  • Gluten Free Rolled Oats
  • Chia Seeds
  • Macadamia Nuts
  • Poppy Seeds
  • Pomegrantate Powder**
  • Acai Powder**
UPC Code: 861956000007
Super Fuzion, Nut, Seed & Superfruit Blend UPC Bar Code UPC: 861956000007

Nutrition Facts

Serving Size 2 Tbsp (18 g)

Amount Per Serving
Calories 100 Calories from Fat 72
% Daily Value*
Total Fat 8g 2%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 0%
Dietary Fiber 2g 1%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 556 Calories from Fat 400
% Daily Value*
Total Fat 44.4g 12%
Saturated Fat 5.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 0%
Total Carbohydrate 33.3g 2%
Dietary Fiber 11.1g 8%
Sugars 11g
Protein 17g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Super Fuzion, Nut, Seed & Superfruit Blend Nutritional Value

Nutrient Suggested Serving 2 Tbsp (18 g) Standard Serving 100g
Energy100 kcal (1%)556 kcal (5%)
Protein3 g (1%)16.67 g (6%)
Total Lipid (fat)8 g (2%)44.44 g (12%)
Carbohydrate, By Difference6 g (0%)33.33 g (2%)
Fiber, Total Dietary2 g (1%)11.1 g (8%)
Sugars, Total2 g (1%)11.11 g (8%)
Calcium, Ca40 mg (1%)222 mg (3%)
Iron, Fe0.72 mg (1%)4 mg (4%)
Potassium, K85 mg (0%)472 mg (2%)
Sodium, Na5 mg (0%)28 mg (0%)
Manganese, Mn0.54 mg (4%)3 mg (23%)
Selenium, Se21.1 µg (7%)117 µg (38%)
Vitamin C, Total Ascorbic Acid3.6 mg (1%)20 mg (6%)
Vitamin B-60.08 mg (1%)0.44 mg (5%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)5.56 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Super Fuzion, Nut, Seed & Superfruit Blend with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in super fuzion, nut, seed & superfruit blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium