Superfood Seedbar - 200 calories

Manufacturer Other

Product Information and Ingredients

Superfood Seedbar is manufactured by Other with a suggested serving size of 1.8 ONZ (51 g) and 200 calories per serving. The nutritional value of a suggested serving of superfood seedbar includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 609207901716.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Organic Buckwheat
  • Organic Almonds
  • Raw Honey
  • Organic Flaxseeds
  • Organic Coconut
  • Organic Cacao Nibs
  • Organic Sunflower Seeds
  • Organic Pumpkin Seeds
  • Brazil Nuts
  • Organic Mulberries
  • Organic Sesame Seeds
  • Cacao Butter
  • Organic Spirulina
  • Organic Vanilla Bean
  • Pink Himalayan Salt
  • Vitamin E
UPC Code: 609207901716
Superfood Seedbar UPC Bar Code UPC: 609207901716

Nutrition Facts

Serving Size 1.8 ONZ (51 g)

Amount Per Serving
Calories 200 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 3g 6%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 392 Calories from Fat 247
% Daily Value*
Total Fat 27.5g 22%
Saturated Fat 5.9g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 2%
Total Carbohydrate 27.5g 5%
Dietary Fiber 5.9g 12%
Sugars 12g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Superfood Seedbar Nutritional Value

Nutrient Suggested Serving 1.8 ONZ (51 g) Standard Serving 100g
Energy200 kcal (5%)392 kcal (10%)
Protein6 g (6%)11.76 g (12%)
Total Lipid (fat)14 g (11%)27.45 g (22%)
Carbohydrate, By Difference14 g (2%)27.45 g (5%)
Fiber, Total Dietary3 g (6%)5.9 g (12%)
Sugars, Total6 g (12%)11.76 g (24%)
Calcium, Ca60 mg (2%)118 mg (5%)
Iron, Fe1.8 mg (5%)3.53 mg (10%)
Sodium, Na55 mg (1%)108 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)5.88 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Superfood Seedbar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in superfood seedbar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium