Supreme Pizza - 270 calories

Manufacturer Dr. Oetker Usa, Llc

Product Information and Ingredients

Supreme Pizza is manufactured by Dr. Oetker Usa, Llc with a suggested serving size of 2 SLICES (124 g) and 270 calories per serving. The nutritional value of a suggested serving of supreme pizza includes 15 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 041118009813.

Calories from fat: a total of 26.67% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Enriched Wheat Flour ((wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Malted Barley Flour)
  • Water
  • Soybean Oil
  • Sugar
  • Yeast
  • Whey Protein Concentrate
  • Salt Sauce: Water
  • Tomato Paste
  • Sugar
  • Salt
  • Spice
  • Dried Garlic Topping: Low-moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Cooked Italian Sausage (pork
  • Spices
  • Water
  • Salt
  • Corn Syrup Solids
  • Paprika (color)
  • Sugar
  • Artificial Flavors)
  • Pepperoni (pork
  • Beef
  • Salt
  • Spices
  • Dextrose
  • Lactic Acid Starter Culture
  • Oleoresin Paprika (color)
  • Artificial Flavor
  • Garlic Powder
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Red And Green Bell Peppers
  • Onions
UPC Code: 041118009813
Supreme Pizza UPC Bar Code UPC: 041118009813

Nutrition Facts

Serving Size 2 SLICES (124 g)

Amount Per Serving
Calories 270 Calories from Fat 72
% Daily Value*
Total Fat 8g 15%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 37g 15%
Dietary Fiber 2g 10%
Sugars 7g
Protein 12g
Vitamin A 5% Vitamin C 12%
Calcium 10% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 58
% Daily Value*
Total Fat 6.5g 12%
Saturated Fat 2.8g 17%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 484mg 25%
Total Carbohydrate 29.8g 12%
Dietary Fiber 1.6g 8%
Sugars 6g
Protein 10g
Vitamin A 4% Vitamin C 10%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Supreme Pizza Nutritional Value

Nutrient Suggested Serving 2 SLICES (124 g) Standard Serving 100g
Energy270 kcal (17%)218 kcal (14%)
Protein12 g (29%)9.68 g (24%)
Total Lipid (fat)8 g (15%)6.45 g (12%)
Carbohydrate, By Difference37 g (15%)29.84 g (12%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total7.01 g (35%)5.65 g (28%)
Calcium, Ca100 mg (10%)81 mg (8%)
Iron, Fe1.8 mg (12%)1.45 mg (10%)
Sodium, Na600 mg (31%)484 mg (25%)
Vitamin C, Total Ascorbic Acid6 mg (12%)4.8 mg (10%)
Vitamin A, Iu200 IU (5%)161 IU (4%)
Fatty Acids, Total Saturated3.5 g (22%)2.82 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Dr. Oetker Usa, Llc Supreme Pizza with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in supreme pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium