Supreme Pizza - 330 calories
Manufacturer Other
Product Information and Ingredients
Supreme Pizza is manufactured by Other with a suggested serving size of 0.1 PIZZA (146 g) and 330 calories per serving. The nutritional value of a suggested serving of supreme pizza includes 31 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 075706155040.
This product is high in sodium and saturated fats.
Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.
Sodium 57% of DV
A serving of 0.1 PIZZA (146 g) of supreme pizza has 57% of the recommended daily intake of sodium.
Saturated Fats 44% of DV
A serving of 0.1 PIZZA (146 g) of supreme pizza has 44% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Wheat Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate {b1}
- Riboflavin {b2}
- Folic Acid]
- Water
- Yeast
- Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Salt]
- Palm Oil
- Soy Lecithin
- Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil
- Contains Less Than 2% Of: Salt
- Soy Lecithin
- Natural And Artificial Flavor
- Beta Carotene {color}
- Tbhq And Citric Acid
- Dimethylpolysiloxane]
- Oat Fiber
- Dehydrated Potatoes
- Soybean Oil And/or Canola Oil
- Baking Powder [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Monocalcium Phosphate)
- Cornmeal
- Vital Wheat Gluten
- Salt
- Sugar
- Parmesan Cheese [pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Rennet]
- Romano Cheese [pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Rennet]
- Vinegar
- Sour Flavor [fumaric Acid
- Lactic Acid
- Acetic Acid]
- Natural Flavor [sunflower Oil
- Natural Flavor]
- Dough Conditioner [ascorbic Acid
- Enzymes])
- Sauce (water
- Tomatoes
- Olive Oil
- Sugar
- Salt
- Spices
- Garlic Powder)
- Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Italian Sausage (pork
- Pork Fat
- Dextrose
- Spices
- Salt
- Flavorings
- Sodium Phosphates
- Yeast Extract)
- Pepperoni (pork
- Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavorings
- Sodium Ascorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Green Pepper
- Red Pepper
- Black Olives (black Olives
- Salt
- Ferrous Gluconate)
- Onion
Nutrition Facts
Serving Size 0.1 PIZZA (146 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 36% | |
Saturated Fat 6g | 44% | |
Trans Fat 0g | ||
Cholesterol 31mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 18% | |
Dietary Fiber 2g | 12% | |
Sugars 5g | ||
Protein 13g |
Vitamin A 15% | Vitamin C 15% |
Calcium 22% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 226 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 25% | |
Saturated Fat 4.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 21mg | 10% | |
Sodium 644mg | 39% | |
Total Carbohydrate 25.3g | 12% | |
Dietary Fiber 1.4g | 8% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 10% | Vitamin C 10% |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Supreme Pizza Nutritional Value
Nutrient | Suggested Serving 0.1 PIZZA (146 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (24%) | 226 kcal (17%) |
Protein | 12.99 g (37%) | 8.9 g (25%) |
Total Lipid (fat) | 16 g (36%) | 10.96 g (25%) |
Carbohydrate, By Difference | 37 g (18%) | 25.34 g (12%) |
Fiber, Total Dietary | 2 g (12%) | 1.4 g (8%) |
Sugars, Total | 4.99 g (29%) | 3.42 g (20%) |
Calcium, Ca | 200 mg (22%) | 137 mg (15%) |
Iron, Fe | 2.7 mg (22%) | 1.85 mg (15%) |
Sodium, Na | 940 mg (57%) | 644 mg (39%) |
Vitamin C, Total Ascorbic Acid | 6 mg (15%) | 4.1 mg (10%) |
Vitamin A, Iu | 499 IU (15%) | 342 IU (10%) |
Fatty Acids, Total Saturated | 6 g (44%) | 4.11 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 31 mg (15%) | 21 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Supreme Pizza with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in supreme pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium