Sutton & Dodge, Chuck Tender Steak Choice Angus Beef - 150 calories
Manufacturer Target Stores
Product Information and Ingredients
Sutton & Dodge, Chuck Tender Steak Choice Angus Beef is manufactured by Target Stores with a suggested serving size of 1 STEAK (128 g) and 150 calories per serving. The nutritional value of a suggested serving of sutton & dodge, chuck tender steak choice angus beef includes 76 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 085239268179.
This product is a good source of protein .
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Protein 60% of DV
A serving of 1 STEAK (128 g) of sutton & dodge, chuck tender steak choice angus beef has 60% of the recommended daily needs of protein.
Ingredient List
- Beef Broth
- Potassium Lactate
- Sodium Phosphate
- Salt
- Sodium Phosphate
- Salt
- Sodium Diacetate
- Flavoring
Nutrition Facts
Serving Size 1 STEAK (128 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 12% | |
Saturated Fat 2.5g | 16% | |
Trans Fat 0g | ||
Cholesterol 76mg | 32% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 24g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 117 | Calories from Fat 42 | |
% Daily Value* | ||
Total Fat 4.7g | 9% | |
Saturated Fat 2g | 12% | |
Trans Fat 0g | ||
Cholesterol 59mg | 25% | |
Sodium 289mg | 15% | |
Total Carbohydrate 1.6g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sutton & Dodge, Chuck Tender Steak Choice Angus Beef Nutritional Value
Nutrient | Suggested Serving 1 STEAK (128 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (10%) | 117 kcal (7%) |
Protein | 24 g (60%) | 18.75 g (47%) |
Total Lipid (fat) | 6 g (12%) | 4.69 g (9%) |
Carbohydrate, By Difference | 2 g (1%) | 1.56 g (1%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 2.7 mg (19%) | 2.11 mg (15%) |
Sodium, Na | 370 mg (20%) | 289 mg (15%) |
Fatty Acids, Total Saturated | 2.5 g (16%) | 1.95 g (12%) |
Cholesterol | 76 mg (32%) | 59 mg (25%) |
Calories Burn off Time
How long would it take to burn off Target Stores Sutton & Dodge, Chuck Tender Steak Choice Angus Beef with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in sutton & dodge, chuck tender steak choice angus beef.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium