Sweet Corn Tamales - 320 calories

Manufacturer Other

Product Information and Ingredients

Sweet Corn Tamales is manufactured by Other with a suggested serving size of 1 TAMALE (142 g) and 320 calories per serving. The nutritional value of a suggested serving of sweet corn tamales includes 40 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 6 grams of dietary fiber, 8 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 038794996247.

This product is high in saturated fats.

Calories from fat: a total of 47.81% of the calories in the suggested servig of this product come from fat.

Saturated Fats 64% of DV

A serving of 1 TAMALE (142 g) of sweet corn tamales has 64% of the recommended daily intake of saturated fats.

Ingredient List

  • Sweet Corn
  • Roasted Poblano Chiles (poblano Chiles
  • Expeller Pressed Canola Oil)
  • Monterey Jack Cheese (pasteurized Grade A Milk
  • Cheese Cultures
  • Salt And Enzymes)
  • Corn Masa Flour (corn Treated With Lime)
  • Butter (pasteurized Cream)
  • Organic Sugar
  • Expeller Pressed Canola Oil
  • Aluminum Free Baking Powder
  • Salt
UPC Code: 038794996247
Sweet Corn Tamales UPC Bar Code UPC: 038794996247

Nutrition Facts

Serving Size 1 TAMALE (142 g)

Amount Per Serving
Calories 320 Calories from Fat 153
% Daily Value*
Total Fat 17g 37%
Saturated Fat 9g 64%
Trans Fat 0g
Cholesterol 40mg 19%
Sodium 0mg 0%
Total Carbohydrate 37g 18%
Dietary Fiber 6g 34%
Sugars 8g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 6.3g 45%
Trans Fat 0g
Cholesterol 28mg 13%
Sodium 282mg 17%
Total Carbohydrate 26.1g 12%
Dietary Fiber 4.2g 24%
Sugars 6g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Corn Tamales Nutritional Value

Nutrient Suggested Serving 1 TAMALE (142 g) Standard Serving 100g
Energy320 kcal (23%)225 kcal (16%)
Protein10 g (28%)7.04 g (20%)
Total Lipid (fat)17 g (37%)11.97 g (26%)
Carbohydrate, By Difference37.01 g (18%)26.06 g (12%)
Fiber, Total Dietary6 g (34%)4.2 g (24%)
Sugars, Total7.99 g (45%)5.63 g (32%)
Calcium, Ca180 mg (20%)127 mg (14%)
Iron, Fe4 mg (32%)2.82 mg (22%)
Sodium, Na400 mg (24%)282 mg (17%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (64%)6.34 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (19%)28 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Sweet Corn Tamales with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in sweet corn tamales.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium