Gorton's, Original Battered Fish Tenders, Whole Battered Fish Fillets - 220 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Gorton's, Original Battered Fish Tenders, Whole Battered Fish Fillets is manufactured by Gorton's Of Gloucester with a suggested serving size of 3 PIECES (98 g) and 220 calories per serving. The nutritional value of a suggested serving of gorton's, original battered fish tenders, whole battered fish fillets includes 30 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 044400158602.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Alaska Pollock Fillets: Alaska Pollock
  • Sodium Tripolyphosphate (to Retain Fish Moisture) Batter Coating: Water
  • Rice Flour
  • Wheat Flour
  • Tapioca Dextrin
  • Salt
  • Whey
  • Onion Powder
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Dextrose
  • Sugar
  • Sunflower Lecithin
  • Xanthan Gum
  • Yeast
  • Spice
  • Natural Flavor Vegetable Oil: Cottonseed And/or Canola Oil
  • Rosemary Extract (to Protect Flavor)

Nutrition Facts

Serving Size 3 PIECES (98 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 101
% Daily Value*
Total Fat 11.2g 17%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 561mg 23%
Total Carbohydrate 22.5g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gorton's, Original Battered Fish Tenders, Whole Battered Fish Fillets Nutritional Value

Nutrient Suggested Serving 3 PIECES (98 g) Standard Serving 100g
Energy220 kcal (11%)224 kcal (11%)
Protein8 g (15%)8.16 g (16%)
Total Lipid (fat)11 g (17%)11.22 g (17%)
Carbohydrate, By Difference22 g (7%)22.45 g (7%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total2 g (8%)2.04 g (8%)
Calcium, Ca20 mg (2%)20 mg (2%)
Potassium, K130 mg (3%)133 mg (3%)
Sodium, Na550 mg (22%)561 mg (23%)
Fatty Acids, Total Saturated2.5 g (12%)2.55 g (13%)
Fatty Acids, Total Monounsaturated2.5 g (0%)2.55 g (0%)
Fatty Acids, Total Polyunsaturated5.5 g (0%)5.61 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (10%)31 mg (10%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Gorton's, Original Battered Fish Tenders, Whole Battered Fish Fillets with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in gorton's, original battered fish tenders, whole battered fish fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium