Sweet Potato Pie - 300 calories

Manufacturer Bonert's Incorporated

Product Information and Ingredients

Sweet Potato Pie is manufactured by Bonert's Incorporated with a suggested serving size of 1 SLICE (123 g) and 300 calories per serving. The nutritional value of a suggested serving of sweet potato pie includes 41 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 783045659388.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Sugars 157% of DV

A serving of 1 SLICE (123 g) of sweet potato pie has 157% of the recommended daily intake of sugars.

Vitamin A 123% of DV

A serving of 1 SLICE (123 g) of sweet potato pie has 123% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potato Or Yams
  • Unbleached Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Whole Egg
  • Palm Oil
  • Brown Sugar
  • Nonfat Dry Milk
  • Water
  • Whey
  • Pineapple Juice
  • Modified Food Starch (corn)
  • Cultured Nonfat Milk
  • Natural Flavor
  • Salt
  • Cinnamon
  • Nutmeg
  • Dextrose

Nutrition Facts

Serving Size 1 SLICE (123 g)

Amount Per Serving
Calories 300 Calories from Fat 81
% Daily Value*
Total Fat 9g 17%
Saturated Fat 4.5g 28%
Trans Fat 0g
Cholesterol 41mg 17%
Sodium 0mg 0%
Total Carbohydrate 48g 20%
Dietary Fiber 2g 10%
Sugars 32g
Protein 6g
Vitamin A 123% Vitamin C 12%
Calcium 9% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 244 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 14%
Saturated Fat 3.7g 23%
Trans Fat 0g
Cholesterol 33mg 14%
Sodium 220mg 11%
Total Carbohydrate 39g 16%
Dietary Fiber 1.6g 8%
Sugars 26g
Protein 5g
Vitamin A 100% Vitamin C 10%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (123 g) Standard Serving 100g
Energy300 kcal (18%)244 kcal (15%)
Protein6 g (14%)4.88 g (12%)
Total Lipid (fat)9 g (17%)7.32 g (14%)
Carbohydrate, By Difference47.99 g (20%)39.02 g (16%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total32 g (157%)26.02 g (128%)
Calcium, Ca100 mg (9%)81 mg (8%)
Iron, Fe1.44 mg (10%)1.17 mg (8%)
Sodium, Na271 mg (14%)220 mg (11%)
Vitamin C, Total Ascorbic Acid6 mg (12%)4.9 mg (10%)
Vitamin A, Iu5000 IU (123%)4065 IU (100%)
Fatty Acids, Total Saturated4.5 g (28%)3.66 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (17%)33 mg (14%)

Calories Burn off Time

How long would it take to burn off Bonert's Incorporated Sweet Potato Pie with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in sweet potato pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium