Apple Pie - 339 calories

Manufacturer Bonert's Incorporated

Product Information and Ingredients

Apple Pie is manufactured by Bonert's Incorporated with a suggested serving size of 1 SLICE16018 (123 g) and 339 calories per serving. The nutritional value of a suggested serving of apple pie includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 783045618064.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.76% of the calories in the suggested servig of this product come from fat.

Sugars 118% of DV

A serving of 1 SLICE16018 (123 g) of apple pie has 118% of the recommended daily intake of sugars.

Saturated Fats 49% of DV

A serving of 1 SLICE16018 (123 g) of apple pie has 49% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Water
  • Unbleached Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Palm Oil
  • Modified Food Starch (corn)
  • Glaze (water
  • Maltodextrin
  • Modified Food Starch
  • Citric Acid
  • Benzoic Acid
  • Potassium Sorbate (as A Preservative))
  • Salt
  • Dextrose
  • Potassium Sorbate (as A Preservative)
  • Cinnamon
  • Lemon Puree
  • Natural Flavor

Nutrition Facts

Serving Size 1 SLICE16018 (123 g)

Amount Per Serving
Calories 339 Calories from Fat 162
% Daily Value*
Total Fat 18g 34%
Saturated Fat 8g 49%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 18%
Dietary Fiber 1g 5%
Sugars 24g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 276 Calories from Fat 132
% Daily Value*
Total Fat 14.6g 28%
Saturated Fat 6.5g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 179mg 9%
Total Carbohydrate 35.8g 15%
Dietary Fiber 0.8g 4%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE16018 (123 g) Standard Serving 100g
Energy339 kcal (21%)276 kcal (17%)
Protein2 g (5%)1.63 g (4%)
Total Lipid (fat)17.99 g (34%)14.63 g (28%)
Carbohydrate, By Difference44 g (18%)35.77 g (15%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total24 g (118%)19.51 g (96%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (7%)0.88 mg (6%)
Sodium, Na220 mg (11%)179 mg (9%)
Vitamin C, Total Ascorbic Acid2.5 mg (5%)2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (49%)6.5 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bonert's Incorporated Apple Pie with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics42 minutes
Basketball46 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout46 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium