Sweetened Corn Cereal - 80 calories

Manufacturer The Kellogg Company

Product Information and Ingredients

Sweetened Corn Cereal is manufactured by The Kellogg Company with a suggested serving size of 1 POUCH (20 g) and 80 calories per serving. The nutritional value of a suggested serving of sweetened corn cereal includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 038000113956.

This product is a good source of vitamin b-12 .

Sweetened Corn Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin B-12 8% of DV

A serving of 1 POUCH (20 g) of sweetened corn cereal has 8% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Milled Corn
  • Sugar
  • Soluble Corn Fiber
  • Contains 2% Or Less Of Molasses
  • Salt
  • Hydrogenated Coconut And Soybean Oil
  • Wheat Starch
  • Annatto Color
  • Bht For Freshness Vitamins And Minerals: Vitamin C (sodium Ascorbate And Ascorbic Acid)
  • Niacinamide
  • Zinc Oxide
  • Reduced Iron
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B2 (riboflavin) Vitamin B1 (thiamin Hydrochloride)
  • Vitamin A Palmitate
  • Folic Acid
  • Vitamin D
  • Vitamin B12
UPC Code: 038000113956
Sweetened Corn Cereal UPC Bar Code UPC: 038000113956

Nutrition Facts

Serving Size 1 POUCH (20 g)

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 1%
Dietary Fiber 2g 2%
Sugars 6g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 3%
Total Carbohydrate 90g 6%
Dietary Fiber 10g 8%
Sugars 30g
Protein 5g
Vitamin A 6% Vitamin C 6%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweetened Corn Cereal Nutritional Value

Nutrient Suggested Serving 1 POUCH (20 g) Standard Serving 100g
Energy80 kcal (1%)400 kcal (4%)
Protein1 g (0%)5 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference18 g (1%)90 g (6%)
Fiber, Total Dietary2 g (2%)10 g (8%)
Sugars, Total6 g (5%)30 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (1%)5.4 mg (6%)
Sodium, Na70 mg (1%)350 mg (3%)
Zinc, Zn0.9 mg (2%)4.5 mg (8%)
Vitamin C, Total Ascorbic Acid3.6 mg (1%)18 mg (6%)
Thiamin0.2 mg (3%)1 mg (17%)
Riboflavin0.26 mg (4%)1.28 mg (20%)
Niacin3 mg (4%)15 mg (19%)
Vitamin B-60.3 mg (4%)1.5 mg (18%)
Vitamin B-120.9 µg (8%)4.5 µg (38%)
Vitamin A, Iu300 IU (1%)1500 IU (6%)
Vitamin D24 IU (1%)120 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kellogg Company Sweetened Corn Cereal with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in sweetened corn cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium