Sweet'n Low, Gingerbread Snack Cake Mix - 160 calories

Manufacturer Bernard Food Industries, Inc.

Product Information and Ingredients

Sweet'n Low, Gingerbread Snack Cake Mix is manufactured by Bernard Food Industries, Inc. with a suggested serving size of 0.2 PKG (45 g) and 160 calories per serving. The nutritional value of a suggested serving of sweet'n low, gingerbread snack cake mix includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 073347009005.

Sweet'n Low, Gingerbread Snack Cake Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sorbitol
  • Emulsifier (propylene Glycol Mono And Diesters Of Fats And Fatty Acids
  • Mono And Diglycerides
  • Nonfat Milk
  • Palm Oil And Disodium Phosphate)
  • Maltodextrin
  • Corn Starch
  • Dried Egg White With Sodium Lauryl Sulfate
  • Powdered Cellulose
  • Potassium Bicarbonate
  • Spice
  • Modified Corn Starch
  • Sodium Aluminum Phosphate
  • Caramel Color
  • Lecithin Powder (soy Lecithin
  • Nonfat Milk
  • Maltodextrin)
  • Monocalcium
  • Phosphate
  • Guar Gum
  • Artificial Flavor
  • Xanthan Gum
  • Acesulfame Potassium
UPC Code: 073347009005
Sweet'n Low, Gingerbread Snack Cake Mix UPC Bar Code UPC: 073347009005

Nutrition Facts

Serving Size 0.2 PKG (45 g)

Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 5%
Dietary Fiber 1g 2%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 356 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 4%
Saturated Fat 2.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 4%
Total Carbohydrate 75.6g 11%
Dietary Fiber 2.2g 4%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet'n Low, Gingerbread Snack Cake Mix Nutritional Value

Nutrient Suggested Serving 0.2 PKG (45 g) Standard Serving 100g
Energy160 kcal (4%)356 kcal (8%)
Protein3 g (3%)6.67 g (6%)
Total Lipid (fat)2.5 g (2%)5.56 g (4%)
Carbohydrate, By Difference34 g (5%)75.56 g (11%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total1 g (2%)2.22 g (4%)
Calcium, Ca40 mg (1%)89 mg (3%)
Iron, Fe1.44 mg (4%)3.2 mg (8%)
Sodium, Na90 mg (2%)200 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.22 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bernard Food Industries, Inc. Sweet'n Low, Gingerbread Snack Cake Mix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in sweet'n low, gingerbread snack cake mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium