Swirled Hazelnut Chocolate Spread - 180 calories

Manufacturer Other

Product Information and Ingredients

Swirled Hazelnut Chocolate Spread is manufactured by Other with a suggested serving size of 2 Tbsp (31 g) and 180 calories per serving. The nutritional value of a suggested serving of swirled hazelnut chocolate spread includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 783963005007.

This product is high in sugars.

Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 24% of DV

A serving of 2 Tbsp (31 g) of swirled hazelnut chocolate spread has 24% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Vegetable Oil (rapeseed
  • Palm)
  • Hazelnuts 3%
  • Fat Reduced Cocoa
  • Emulsifier: Sunflower Lecithin
  • Salt
  • Artificial Flavouring
UPC Code: 783963005007
Swirled Hazelnut Chocolate Spread UPC Bar Code UPC: 783963005007

Nutrition Facts

Serving Size 2 Tbsp (31 g)

Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 19g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 581 Calories from Fat 319
% Daily Value*
Total Fat 35.5g 17%
Saturated Fat 9.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 0%
Total Carbohydrate 61.3g 6%
Dietary Fiber 3.2g 4%
Sugars 61g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Swirled Hazelnut Chocolate Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (31 g) Standard Serving 100g
Energy180 kcal (3%)581 kcal (9%)
Protein1 g (1%)3.23 g (2%)
Total Lipid (fat)11 g (5%)35.48 g (17%)
Carbohydrate, By Difference19 g (2%)61.29 g (6%)
Fiber, Total Dietary1 g (1%)3.2 g (4%)
Sugars, Total19 g (24%)61.29 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.16 mg (2%)
Sodium, Na10 mg (0%)32 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)9.68 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Swirled Hazelnut Chocolate Spread with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in swirled hazelnut chocolate spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium