Tabatchnick, Minestroneo Soup - 111 calories

Manufacturer Tabatchnick Fine Foods Inc.

Product Information and Ingredients

Tabatchnick, Minestroneo Soup is manufactured by Tabatchnick Fine Foods Inc. with a suggested serving size of 1 POUCH (213 g) and 111 calories per serving. The nutritional value of a suggested serving of tabatchnick, minestroneo soup includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 071262294902.

This product is a good source of vitamin a .

Tabatchnick, Minestroneo Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 96% of DV

A serving of 1 POUCH (213 g) of tabatchnick, minestroneo soup has 96% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Carrots
  • Onions
  • Tomato Paste
  • Green Beans
  • Tomatoes (diced Tomatoes
  • Tomato Juice)
  • Celery
  • Great Northern Beans
  • Enriched Macaroni Product (semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Kidney Beans
  • Peas
  • Spinach
  • Corn Starch
  • Lima Beans
  • Salt
  • Canola/soybean Oil
  • Spices
  • Xanthan Gum
  • Garlic
  • Sugar
  • And Natural Flavors

Nutrition Facts

Serving Size 1 POUCH (213 g)

Amount Per Serving
Calories 111 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 14%
Dietary Fiber 4g 34%
Sugars 3g
Protein 5g
Vitamin A 96% Vitamin C 21%
Calcium 10% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 52 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 225mg 20%
Total Carbohydrate 9.4g 7%
Dietary Fiber 1.9g 16%
Sugars 1g
Protein 2g
Vitamin A 45% Vitamin C 10%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Tabatchnick, Minestroneo Soup Nutritional Value

Nutrient Suggested Serving 1 POUCH (213 g) Standard Serving 100g
Energy111 kcal (12%)52 kcal (6%)
Protein5.01 g (21%)2.35 g (10%)
Total Lipid (fat)1.49 g (5%)0.7 g (2%)
Carbohydrate, By Difference20 g (14%)9.39 g (7%)
Fiber, Total Dietary4 g (34%)1.9 g (16%)
Sugars, Total3 g (26%)1.41 g (12%)
Calcium, Ca60 mg (10%)28 mg (5%)
Iron, Fe1.45 mg (17%)0.68 mg (8%)
Potassium, K300 mg (14%)141 mg (6%)
Sodium, Na479 mg (43%)225 mg (20%)
Vitamin C, Total Ascorbic Acid6 mg (21%)2.8 mg (10%)
Vitamin A, Iu2249 IU (96%)1056 IU (45%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tabatchnick Fine Foods Inc. Tabatchnick, Minestroneo Soup with 111 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 19 minutes will help your burn off the calories in tabatchnick, minestroneo soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking19 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium