Taco Beef Burritos - 280 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Taco Beef Burritos is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 BURRITO (113 g) and 280 calories per serving. The nutritional value of a suggested serving of taco beef burritos includes 15 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3.1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 071007097171.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Beef
  • Beans
  • Vegetable Oil (soybean
  • Canola And/or Corn Oil)
  • Contains 2% Or Less Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Salt
  • Spices
  • Flavor
  • Isolated Pea Product
  • Cheddar Flavor (corn Syrup Solids
  • Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Salt
  • Yeast Extract
  • Disodium Phosphate
  • Natural Flavors
  • Annatto)
  • Dough Conditioners (yeast
  • Cellulose Gum
  • Guar Gum
  • Wheat Starch
  • Sodium Metabisulfite
  • Sodium Stearoyl Lactylate
  • L-cysteine
  • Mono And Diglycerides
  • Dicalcium Phosphate
  • Microcrystalline Cellulose)
  • Paprika
  • Flavor (with Maltodextrin)
  • Sugar

Nutrition Facts

Serving Size 1 BURRITO (113 g)

Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 3.1g 14%
Sugars 0g
Protein 8g
Vitamin A 7% Vitamin C 2%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 345mg 16%
Total Carbohydrate 28.3g 11%
Dietary Fiber 2.7g 12%
Sugars 0g
Protein 7g
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Taco Beef Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (113 g) Standard Serving 100g
Energy280 kcal (16%)248 kcal (14%)
Protein8 g (18%)7.08 g (16%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference32 g (12%)28.32 g (11%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na390 mg (18%)345 mg (16%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Taco Beef Burritos with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in taco beef burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium