Taffy Town, Chili Mango Taffy - 110 calories

Manufacturer Taffy Town, Inc.

Product Information and Ingredients

Taffy Town, Chili Mango Taffy is manufactured by Taffy Town, Inc. with a suggested serving size of 4 PIECES (28 g) and 110 calories per serving. The nutritional value of a suggested serving of taffy town, chili mango taffy includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 074453006742.

This product is high in sugars.

Taffy Town, Chili Mango Taffy is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 15% of DV

A serving of 4 PIECES (28 g) of taffy town, chili mango taffy has 15% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Palm Oil
  • Sea Salt
  • Chili Powder
  • Egg Whites
  • Malic Acid
  • Cayenne Pepper
  • Evaporated Milk
  • Natural And Artificial Flavor
  • Artificial Color (including Fd&c Yellow No 5
  • Yellow No 6
  • Blue No 1)
UPC Code: 074453006742
Taffy Town, Chili Mango Taffy UPC Bar Code UPC: 074453006742

Nutrition Facts

Serving Size 4 PIECES (28 g)

Amount Per Serving
Calories 110 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 0g 0%
Sugars 13g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 4%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 607mg 7%
Total Carbohydrate 75g 7%
Dietary Fiber 0g 0%
Sugars 46g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Taffy Town, Chili Mango Taffy Nutritional Value

Nutrient Suggested Serving 4 PIECES (28 g) Standard Serving 100g
Energy110 kcal (2%)393 kcal (6%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2.5 g (1%)8.93 g (4%)
Carbohydrate, By Difference21 g (2%)75 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (15%)46.43 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na170 mg (2%)607 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Taffy Town, Inc. Taffy Town, Chili Mango Taffy with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in taffy town, chili mango taffy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium