Take-n-bake Sausage Rustic Pizza - 310 calories

Manufacturer Other

Product Information and Ingredients

Take-n-bake Sausage Rustic Pizza is manufactured by Other with a suggested serving size of 0.2 PIZZA (131 g) and 310 calories per serving. The nutritional value of a suggested serving of take-n-bake sausage rustic pizza includes 30 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 038708950297.

This product is high in sodium and saturated fats.

Calories from fat: a total of 40.65% of the calories in the suggested servig of this product come from fat.

Sodium 41% of DV

A serving of 0.2 PIZZA (131 g) of take-n-bake sausage rustic pizza has 41% of the recommended daily intake of sodium.

Saturated Fats 39% of DV

A serving of 0.2 PIZZA (131 g) of take-n-bake sausage rustic pizza has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme
  • Ascorbic Acid)
  • Water
  • Soybean Oil
  • Yeast
  • Bread Crumbs (wheat Flour
  • Yeast
  • Sugar
  • Salt)
  • Olive Oil
  • Sugar
  • Salt
  • Cultured Wheat Starch
  • Honey
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • L-cysteine
  • Citric Acid Sausage: Pork
  • Seasoning (spices
  • Dehydrated Garlic)
  • Water
  • Salt
  • Flavoring Sauce: Tomato Sauce (water
  • Tomato Paste)
  • Salt
  • Spices
  • Dehydrated Garlic Low Moisture
  • Mozzarella Cheese: Pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose (to Prevent Caking) Romano
  • Asiago And Parmesan Cheese Blend: Pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose (to Prevent Caking) Seasoning (dehydrated Garlic
  • Spices)
UPC Code: 038708950297
Take-n-bake Sausage Rustic Pizza UPC Bar Code UPC: 038708950297

Nutrition Facts

Serving Size 0.2 PIZZA (131 g)

Amount Per Serving
Calories 310 Calories from Fat 126
% Daily Value*
Total Fat 14g 28%
Saturated Fat 6g 39%
Trans Fat 0g
Cholesterol 30mg 13%
Sodium 0mg 0%
Total Carbohydrate 33g 14%
Dietary Fiber 2g 10%
Sugars 3g
Protein 12g
Vitamin A 5% Vitamin C 13%
Calcium 10% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 237 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 22%
Saturated Fat 4.6g 30%
Trans Fat 0g
Cholesterol 23mg 10%
Sodium 573mg 31%
Total Carbohydrate 25.2g 11%
Dietary Fiber 1.5g 8%
Sugars 2g
Protein 9g
Vitamin A 4% Vitamin C 10%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Take-n-bake Sausage Rustic Pizza Nutritional Value

Nutrient Suggested Serving 0.2 PIZZA (131 g) Standard Serving 100g
Energy310 kcal (20%)237 kcal (16%)
Protein12 g (31%)9.16 g (24%)
Total Lipid (fat)14 g (28%)10.69 g (22%)
Carbohydrate, By Difference33 g (14%)25.19 g (11%)
Fiber, Total Dietary2 g (10%)1.5 g (8%)
Sugars, Total3 g (16%)2.29 g (12%)
Calcium, Ca100 mg (10%)76 mg (8%)
Iron, Fe2.7 mg (20%)2.06 mg (15%)
Sodium, Na751 mg (41%)573 mg (31%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.6 mg (10%)
Vitamin A, Iu200 IU (5%)153 IU (4%)
Fatty Acids, Total Saturated6 g (39%)4.58 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (13%)23 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Take-n-bake Sausage Rustic Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in take-n-bake sausage rustic pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium