Talenti, Gelato, Sea Salt Caramel - 250 calories

Manufacturer Talenti 1 Inc.

Product Information and Ingredients

Talenti, Gelato, Sea Salt Caramel is manufactured by Talenti 1 Inc. with a suggested serving size of 1 cup (102 g) and 250 calories per serving. The nutritional value of a suggested serving of talenti, gelato, sea salt caramel includes 80 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 186852000242.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Sugars 102% of DV

A serving of 1 cup (102 g) of talenti, gelato, sea salt caramel has 102% of the recommended daily intake of sugars.

Saturated Fats 36% of DV

A serving of 1 cup (102 g) of talenti, gelato, sea salt caramel has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Skim Milk
  • Sugar
  • Cream
  • Egg Yolk And Whole Egg
  • Corn Syrup
  • Coconut Oil
  • Dextrose
  • Cocoa (processed With Alkali)
  • Sea Salt
  • Carob Gum
  • Vanilla Extract
  • Soy Lecithin
  • Salt
  • Natural Flavor

Nutrition Facts

Serving Size 1 cup (102 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 0mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 245 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 17%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 78mg 27%
Sodium 88mg 4%
Total Carbohydrate 31.4g 11%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Talenti, Gelato, Sea Salt Caramel Nutritional Value

Nutrient Suggested Serving 1 cup (102 g) Standard Serving 100g
Energy250 kcal (13%)245 kcal (13%)
Protein4 g (8%)3.92 g (8%)
Total Lipid (fat)11 g (17%)10.78 g (17%)
Carbohydrate, By Difference32 g (11%)31.37 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (102%)24.51 g (100%)
Calcium, Ca100 mg (8%)98 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na90 mg (4%)88 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (36%)6.86 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (27%)78 mg (27%)

Calories Burn off Time

How long would it take to burn off Talenti 1 Inc. Talenti, Gelato, Sea Salt Caramel with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in talenti, gelato, sea salt caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium