Tamale Verde Cheese - 399 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Tamale Verde Cheese is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 ENTREE (291 g) and 399 calories per serving. The nutritional value of a suggested serving of tamale verde cheese includes 20 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 7 grams of dietary fiber, 8 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 042272002788.

This product is high in sodium.

Calories from fat: a total of 36.09% of the calories in the suggested servig of this product come from fat.

Sodium 95% of DV

A serving of 1 ENTREE (291 g) of tamale verde cheese has 95% of the recommended daily intake of sodium.

Ingredient List

  • Filtered Water
  • Organic Brown Rice
  • Organic Tomatillos
  • Organic Onions
  • Organic Corn Masa (organic Stoneground Corn Flour
  • Trace Of Lime)
  • Monterey Jack Cheese (pasteurized Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Black Beans
  • Organic Green Chiles
  • Organic Tomato Puree
  • Organic Bell Peppers
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Sea Salt
  • Organic Cane Sugar
  • Organic Distilled Vinegar (gluten Free)
  • Organic Garlic
  • Organic Cilantro
  • Spices
  • Baking Soda
  • Organic Jalapeno Peppers
  • Black Pepper
UPC Code: 042272002788
Tamale Verde Cheese UPC Bar Code UPC: 042272002788

Nutrition Facts

Serving Size 1 ENTREE (291 g)

Amount Per Serving
Calories 399 Calories from Fat 144
% Daily Value*
Total Fat 16g 72%
Saturated Fat 5g 73%
Trans Fat 0g
Cholesterol 20mg 19%
Sodium 0mg 0%
Total Carbohydrate 51g 49%
Dietary Fiber 7g 81%
Sugars 8g
Protein 13g
Vitamin A 17% Vitamin C 23%
Calcium 45% Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 50
% Daily Value*
Total Fat 5.5g 25%
Saturated Fat 1.7g 25%
Trans Fat 0g
Cholesterol 7mg 7%
Sodium 268mg 32%
Total Carbohydrate 17.5g 17%
Dietary Fiber 2.4g 28%
Sugars 3g
Protein 4g
Vitamin A 6% Vitamin C 8%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Tamale Verde Cheese Nutritional Value

Nutrient Suggested Serving 1 ENTREE (291 g) Standard Serving 100g
Energy399 kcal (58%)137 kcal (20%)
Protein13.01 g (74%)4.47 g (26%)
Total Lipid (fat)16 g (72%)5.5 g (25%)
Carbohydrate, By Difference51.01 g (49%)17.53 g (17%)
Fiber, Total Dietary7 g (81%)2.4 g (28%)
Sugars, Total8 g (93%)2.75 g (32%)
Calcium, Ca201 mg (45%)69 mg (15%)
Iron, Fe2.71 mg (44%)0.93 mg (15%)
Sodium, Na780 mg (95%)268 mg (32%)
Vitamin C, Total Ascorbic Acid4.7 mg (23%)1.6 mg (8%)
Vitamin A, Iu300 IU (17%)103 IU (6%)
Fatty Acids, Total Saturated5.01 g (73%)1.72 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (19%)7 mg (7%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Tamale Verde Cheese with 399 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in tamale verde cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium