Tamales - 270 calories

Manufacturer Other

Product Information and Ingredients

Tamales is manufactured by Other with a suggested serving size of 1 TAMALE (142 g) and 270 calories per serving. The nutritional value of a suggested serving of tamales includes 16 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 038794996230.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Corn Masa Flour (corn Treated With Lime)
  • Ground Tomatoes In Light Puree (fresh Vine-ripened California Tomatoes
  • Salt
  • Citric Acid)
  • Green Bell Peppers
  • Expeller Pressed Canola Oil
  • Onions
  • Cheddar Cheese (pasteurized Grade A Milk
  • Cheese Cultures
  • Salt
  • Annatto {color}
  • Enzymes)
  • Monterey Jack Cheese (pasteurized Grade A Milk
  • Cheese Cultures
  • Salt And Enzymes)
  • Green Zucchini
  • Red Bell Peppers
  • Potatoes
  • Yellow Bell Peppers
  • Roasted Poblano Chile
  • Mushrooms
  • Carrots
  • Vegetable Base (sautÉed Vegetables {carrots
  • Celery
  • Onions}
  • Evaporated Cane Sugar
  • Native Starch
  • Salt
  • Corn Oil
  • And Natural Flavoring)
  • Jalapeno Peppers
  • Cilantro
  • Garlic
  • Aluminum Free Baking Powder
  • Salt
  • Cornstarch
  • Spices
  • Extra Virgin Olive Oil
  • Red Pepper Chili Flakes
  • Black Pepper
  • Cayenne Pepper
UPC Code: 038794996230
Tamales UPC Bar Code UPC: 038794996230

Nutrition Facts

Serving Size 1 TAMALE (142 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 33%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 16mg 8%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 1g 6%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 23%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 352mg 21%
Total Carbohydrate 19.7g 9%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tamales Nutritional Value

Nutrient Suggested Serving 1 TAMALE (142 g) Standard Serving 100g
Energy270 kcal (19%)190 kcal (13%)
Protein7 g (19%)4.93 g (14%)
Total Lipid (fat)15 g (33%)10.56 g (23%)
Carbohydrate, By Difference28 g (13%)19.72 g (9%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca172 mg (19%)121 mg (13%)
Iron, Fe0.99 mg (8%)0.7 mg (6%)
Sodium, Na500 mg (30%)352 mg (21%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.49 g (25%)2.46 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (8%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Tamales with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in tamales.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium