Tandoor Chef, The Original Nan Pizza, Spinach & Paneer Cheese - 290 calories

Manufacturer Deep Foods Inc.

Product Information and Ingredients

Tandoor Chef, The Original Nan Pizza, Spinach & Paneer Cheese is manufactured by Deep Foods Inc. with a suggested serving size of 0.5 PIZZA (120 g) and 290 calories per serving. The nutritional value of a suggested serving of tandoor chef, the original nan pizza, spinach & paneer cheese includes 10 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 011433119702.

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Mozzarella Cheese (pasteurized Milk
  • Pasteurized Skim Milk
  • Salt
  • Microbial Cultures
  • Microbial Rennet
  • Calcium Chloride)
  • Tomato Puree (tomatoes
  • Citric Acid)
  • Water
  • Paneer Cheese (pasteurized Milk
  • Citric Acid
  • Salt)
  • Milk
  • Sunflower Oil
  • Spinach
  • Garlic
  • Onions
  • Salt
  • Sugar
  • Coriander Leaves
  • Dextrose
  • Carrot Fiber
  • Sodium Bicarbonate
  • Yeast
  • Spices

Nutrition Facts

Serving Size 0.5 PIZZA (120 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 17%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 38g 15%
Dietary Fiber 3g 14%
Sugars 4g
Protein 15g
Vitamin A 0% Vitamin C 2%
Calcium 14% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 14%
Saturated Fat 1.7g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 458mg 23%
Total Carbohydrate 31.7g 13%
Dietary Fiber 2.5g 12%
Sugars 3g
Protein 13g
Vitamin A 0% Vitamin C 2%
Calcium 12% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Tandoor Chef, The Original Nan Pizza, Spinach & Paneer Cheese Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (120 g) Standard Serving 100g
Energy290 kcal (17%)242 kcal (15%)
Protein15 g (35%)12.5 g (29%)
Total Lipid (fat)9 g (17%)7.5 g (14%)
Carbohydrate, By Difference38 g (15%)31.67 g (13%)
Fiber, Total Dietary3 g (14%)2.5 g (12%)
Sugars, Total4 g (19%)3.33 g (16%)
Calcium, Ca150 mg (14%)125 mg (12%)
Iron, Fe4.5 mg (30%)3.75 mg (25%)
Sodium, Na550 mg (28%)458 mg (23%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (12%)1.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Deep Foods Inc. Tandoor Chef, The Original Nan Pizza, Spinach & Paneer Cheese with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in tandoor chef, the original nan pizza, spinach & paneer cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium