Taquitos Beef In Corn Tortillas - 230 calories
Manufacturer Windsor Quality Food Company Ltd.
Product Information and Ingredients
Taquitos Beef In Corn Tortillas is manufactured by Windsor Quality Food Company Ltd. with a suggested serving size of 3 TAQUITOS (85 g) and 230 calories per serving. The nutritional value of a suggested serving of taquitos beef in corn tortillas includes 15 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 073202893176.
Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Stone Ground Corn Masa Flour (with Trace Of Lime)
- Water
- Shredded Beef
- Ground Beef
- Onions
- Green Chile Peppers (green Chiles
- Citric Acid) Contains Less Than 2% Of: Tomato Paste
- Jalapeno Peppers (jalapenos
- Vinegar
- Salt)
- Seasoning (salt
- Spices
- Garlic Powder
- Natural Beef Flavor)
- Alpha Cellulose
- Modified Food Starch
- Calcium Carbonate
- Relicithinated Soy Flour (soy Flour
- Soybean Oil
- Soy Lecithin)
- Textured Wheat Protein (wheat Gluten
- Wheat Starch
- Tetrapotassium Pyrophosphate
- Caramel Color
- Natural Mixed Tocopherols)
- Salt
- Caramel Color Prefried In Vegetable Oil
Nutrition Facts
Serving Size 3 TAQUITOS (85 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 16% | |
Saturated Fat 3g | 13% | |
Trans Fat 0g | ||
Cholesterol 15mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 7% | |
Dietary Fiber 2g | 7% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 2% | Vitamin C 2% |
Calcium 7% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 271 | Calories from Fat 127 | |
% Daily Value* | ||
Total Fat 14.1g | 18% | |
Saturated Fat 3.5g | 15% | |
Trans Fat 0g | ||
Cholesterol 18mg | 5% | |
Sodium 376mg | 13% | |
Total Carbohydrate 30.6g | 9% | |
Dietary Fiber 2.4g | 8% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 2% | Vitamin C 2% |
Calcium 8% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Taquitos Beef In Corn Tortillas Nutritional Value
Nutrient | Suggested Serving 3 TAQUITOS (85 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (10%) | 271 kcal (12%) |
Protein | 6 g (10%) | 7.06 g (12%) |
Total Lipid (fat) | 12 g (16%) | 14.12 g (18%) |
Carbohydrate, By Difference | 26 g (7%) | 30.59 g (9%) |
Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
Sugars, Total | 1 g (3%) | 1.18 g (4%) |
Calcium, Ca | 100 mg (7%) | 118 mg (8%) |
Iron, Fe | 1.08 mg (5%) | 1.27 mg (6%) |
Sodium, Na | 320 mg (11%) | 376 mg (13%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.4 mg (2%) |
Vitamin A, Iu | 100 IU (2%) | 118 IU (2%) |
Fatty Acids, Total Saturated | 3 g (13%) | 3.53 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (4%) | 18 mg (5%) |
Calories Burn off Time
How long would it take to burn off Windsor Quality Food Company Ltd. Taquitos Beef In Corn Tortillas with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in taquitos beef in corn tortillas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium