Taquitos Mexican Kitchen - 400 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Taquitos Mexican Kitchen is manufactured by Goya Foods, Inc. with a suggested serving size of 5 TAQUITOS (150 g) and 400 calories per serving. The nutritional value of a suggested serving of taquitos mexican kitchen includes 20 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 8 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 041331091961.

This product is a good source of fiber .

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Fiber 48% of DV

A serving of 5 TAQUITOS (150 g) of taquitos mexican kitchen has 48% of the recommended daily needs of fiber.

Ingredient List

  • Corn Tortilla: Corn Flour
  • Water
  • Modified Corn Starch
  • Annatto Extract And Oleoresin Of Turmeric Beef Filling: Cooked Beef
  • Water
  • Textured Vegetable Protein (soy Protein Concentrate
  • Caramel Color)
  • Salt
  • Onion
  • 2% Or Less Of The Following: Granulated Garlic
  • Potato Starch With Monoglycerides
  • Corn Oil
  • Grill Flavor (maltodextrin
  • Salt
  • Corn Flour
  • Grill Flavor (from Partially Hydrogenated Soybean/cottonseed Oil)
  • Modified Food Starch
  • Corn Syrup Solids
  • Smoke Flavor
  • Tricalcium Phosphate)
  • Black Pepper
  • Citric Acid
  • Cumin Fried In Vegetable Oil (corn Or Soybean Oil)

Nutrition Facts

Serving Size 5 TAQUITOS (150 g)

Amount Per Serving
Calories 400 Calories from Fat 135
% Daily Value*
Total Fat 15g 35%
Saturated Fat 3.5g 26%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 52g 26%
Dietary Fiber 8g 48%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 90
% Daily Value*
Total Fat 10g 23%
Saturated Fat 2.3g 17%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 247mg 15%
Total Carbohydrate 34.7g 17%
Dietary Fiber 5.3g 32%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Taquitos Mexican Kitchen Nutritional Value

Nutrient Suggested Serving 5 TAQUITOS (150 g) Standard Serving 100g
Energy400 kcal (30%)267 kcal (20%)
Protein13.01 g (38%)8.67 g (26%)
Total Lipid (fat)15 g (35%)10 g (23%)
Carbohydrate, By Difference52.01 g (26%)34.67 g (17%)
Fiber, Total Dietary8 g (48%)5.3 g (32%)
Sugars, Total1 g (6%)0.67 g (4%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe0.36 mg (3%)0.24 mg (2%)
Sodium, Na370 mg (23%)247 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (26%)2.33 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Taquitos Mexican Kitchen with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in taquitos mexican kitchen.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium