Taquitos - 170 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Taquitos is manufactured by Ruiz Food Products Inc with a suggested serving size of 3 TAQUITOS (85 g) and 170 calories per serving. The nutritional value of a suggested serving of taquitos includes 15 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 071007401558.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Stoneground Corn Masa Flour With A Trace Of Lime
  • Cooked Beef Steak (with Broth
  • Salt)
  • Vegetable Oil (soybean
  • Sunflower
  • Canola And/or Corn Oil)
  • Cooked Seasoned Beef Crumbles (beef
  • Salt
  • Spice Extractive)
  • Green Chilies
  • Contains 2% Or Less Onions
  • Textured Soy Flour (with Caramel Color)
  • Salt
  • Modified Corn Starch
  • Beef Flavor (with Beef Stock
  • Beef Broth
  • Salt
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Smoke Flavor
  • Grill Flavor From Vegetable Oil)
  • Spices
  • Flavor
  • Paprika
  • Apple Cider Vinegar
  • Chili Pepper
  • Brown Sugar
UPC Code: 071007401558
Taquitos UPC Bar Code UPC: 071007401558

Nutrition Facts

Serving Size 3 TAQUITOS (85 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 21g 6%
Dietary Fiber 2g 7%
Sugars 0g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 18mg 5%
Sodium 482mg 17%
Total Carbohydrate 24.7g 7%
Dietary Fiber 2.4g 8%
Sugars 0g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Taquitos Nutritional Value

Nutrient Suggested Serving 3 TAQUITOS (85 g) Standard Serving 100g
Energy170 kcal (7%)200 kcal (9%)
Protein7 g (12%)8.24 g (14%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference21 g (6%)24.71 g (7%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Sodium, Na410 mg (15%)482 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)18 mg (5%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Taquitos with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in taquitos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium