Tastykake, Baked Pie, Peach - 270 calories

Manufacturer Tasty Baking Company

Product Information and Ingredients

Tastykake, Baked Pie, Peach is manufactured by Tasty Baking Company with a suggested serving size of 1 PIE (113 g) and 270 calories per serving. The nutritional value of a suggested serving of tastykake, baked pie, peach includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 025600007020.

This product is high in sugars.

Calories from fat: a total of 36.63% of the calories in the suggested servig of this product come from fat.

Sugars 90% of DV

A serving of 1 PIE (113 g) of tastykake, baked pie, peach has 90% of the recommended daily intake of sugars.

Ingredient List

  • Peaches
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate-b1
  • Riboflavin-b2
  • Folic Acid)
  • High Fructose Corn Syrup
  • Palm Oil
  • Water
  • Sugar
  • Food Starch Modified
  • Contains 2 Percent Or Less Of: Salt
  • Skim Milk
  • Cellulose Gum
  • Sorbic Acid (to Preserve Freshness)
  • Sodium Stearoyl Lactylate
  • Baking Soda
  • Citric Acid
  • Potassium Sorbate (to Preserve Freshness)
  • Eggs
UPC Code: 025600007020
Tastykake, Baked Pie, Peach UPC Bar Code UPC: 025600007020

Nutrition Facts

Serving Size 1 PIE (113 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 9%
Sugars 20g
Protein 3g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 12%
Total Carbohydrate 36.3g 14%
Dietary Fiber 1.8g 8%
Sugars 18g
Protein 3g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tastykake, Baked Pie, Peach Nutritional Value

Nutrient Suggested Serving 1 PIE (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference41 g (15%)36.28 g (14%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total20 g (90%)17.7 g (80%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na299 mg (14%)265 mg (12%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tasty Baking Company Tastykake, Baked Pie, Peach with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in tastykake, baked pie, peach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium