Tea Time Pork Pate - 290 calories

Manufacturer Other

Product Information and Ingredients

Tea Time Pork Pate is manufactured by Other with a suggested serving size of 1 CAN (100 g) and 290 calories per serving. The nutritional value of a suggested serving of tea time pork pate includes 90 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 094922973269.

This product is a good source of vitamin a but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 77.59% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 38% of DV

A serving of 1 CAN (100 g) of tea time pork pate has 38% of the recommended daily intake of fat.

Vitamin A 60% of DV

A serving of 1 CAN (100 g) of tea time pork pate has 60% of the recommended daily needs of vitamin a.

Saturated Fats 45% of DV

A serving of 1 CAN (100 g) of tea time pork pate has 45% of the recommended daily intake of saturated fats.

Cholesterol 30% of DV

A serving of 1 CAN (100 g) of tea time pork pate has 30% of the recommended daily intake of cholesterol.

Ingredient List

  • Pork
  • Water
  • Pork Liver
  • Pork Fat
  • Port Skins
  • Sodium Caseinate
  • Salt
  • Spices
  • Sodium Tripolyphosphate
  • Sugar
  • Sodium Erythorbate
  • Monosodium Glutamate
  • Sodium Inosinate
  • Sodium Guanylate
  • Sodium Nitrite
UPC Code: 094922973269
Tea Time Pork Pate UPC Bar Code UPC: 094922973269

Nutrition Facts

Serving Size 1 CAN (100 g)

Amount Per Serving
Calories 290 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 60% Vitamin C 6%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 290 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 690mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 60% Vitamin C 6%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Tea Time Pork Pate Nutritional Value

Nutrient Suggested Serving 1 CAN (100 g) Standard Serving 100g
Energy290 kcal (15%)290 kcal (15%)
Protein13 g (25%)13 g (25%)
Total Lipid (fat)25 g (38%)25 g (38%)
Carbohydrate, By Difference1 g (0%)1 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe3.6 mg (20%)3.6 mg (20%)
Sodium, Na690 mg (29%)690 mg (29%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.6 mg (6%)
Vitamin A, Iu3000 IU (60%)3000 IU (60%)
Fatty Acids, Total Saturated9 g (45%)9 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (30%)90 mg (30%)

Calories Burn off Time

How long would it take to burn off Other Tea Time Pork Pate with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in tea time pork pate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium