Tender Crevers - 180 calories

Manufacturer Koch Foods Of Mississippi

Product Information and Ingredients

Tender Crevers is manufactured by Koch Foods Of Mississippi with a suggested serving size of 1 PIECE (85 g) and 180 calories per serving. The nutritional value of a suggested serving of tender crevers includes 30 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 045421870887.

This product is high in sodium.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Sodium 27% of DV

A serving of 1 PIECE (85 g) of tender crevers has 27% of the recommended daily intake of sodium.

Ingredient List

  • *containing Up To A 15% Solution Of Water
  • Seasoning (salt
  • Spice
  • Modified Food Starch
  • Monosodium Glutamate
  • Nonfat Dry Milk
  • Maltodextrin
  • Gum Acacia
  • Flavorings
  • Fractionated Coconut Oil)
  • Soy Protein Concentrate
  • Sodium Phosphates
  • Spice Extractives Battered And Breaded With: Wheat Flour
  • Water
  • Salt
  • Modified Corn Starch
  • Cracker Meal (wheat Flour
  • Leavening {sodium Aluminum Phosphate
  • Sodium Bicarbonate})
  • Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Salt
  • Yeast)
  • Bleached Wheat Flour
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Extractives Of Paprika
  • Spices
  • Spice Extractives
  • Natural Flavor (gum Arabic
  • Spice Extractive)
  • Wheat Gluten
  • Dried Egg Whites
  • Yellow Corn Flour
  • Spice Breading Set In Vegetable Oil
UPC Code: 045421870887
Tender Crevers UPC Bar Code UPC: 045421870887

Nutrition Facts

Serving Size 1 PIECE (85 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 0mg 0%
Total Carbohydrate 17g 5%
Dietary Fiber 2g 7%
Sugars 0g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 894mg 32%
Total Carbohydrate 20g 6%
Dietary Fiber 2.4g 8%
Sugars 0g
Protein 15g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tender Crevers Nutritional Value

Nutrient Suggested Serving 1 PIECE (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference17 g (5%)20 g (6%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na760 mg (27%)894 mg (32%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (9%)35 mg (10%)

Calories Burn off Time

How long would it take to burn off Koch Foods Of Mississippi Tender Crevers with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in tender crevers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium