Teriyaki Beef Patties - 300 calories

Manufacturer Palama Holdings Llc

Product Information and Ingredients

Teriyaki Beef Patties is manufactured by Palama Holdings Llc with a suggested serving size of 4 ONZ (112 g) and 300 calories per serving. The nutritional value of a suggested serving of teriyaki beef patties includes 65 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 812916007048.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 35% of DV

A serving of 4 ONZ (112 g) of teriyaki beef patties has 35% of the recommended daily needs of protein.

Fat 38% of DV

A serving of 4 ONZ (112 g) of teriyaki beef patties has 38% of the recommended daily intake of fat.

Saturated Fats 45% of DV

A serving of 4 ONZ (112 g) of teriyaki beef patties has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Teriyaki Seasoning [sugar
  • Brown Sugar
  • Salt
  • Soy Sauce (wheat
  • Soybeans
  • Salt)
  • Maltodextrin
  • Cornstarch
  • Spices
  • Onion Powder
  • Soybean Oil (as A Processing Aid)
  • Caramel Color
  • Garlic Powder
  • Not More Than 2% Calcium Silicate Added To Prevent Caking]
  • Textured Vegetable Protein
  • Pineapple Juice
UPC Code: 812916007048
Teriyaki Beef Patties UPC Bar Code UPC: 812916007048

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 300 Calories from Fat 198
% Daily Value*
Total Fat 22g 38%
Saturated Fat 8g 45%
Trans Fat 1.5g
Cholesterol 65mg 24%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 9g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 177
% Daily Value*
Total Fat 19.6g 34%
Saturated Fat 7.1g 40%
Trans Fat 1.34g
Cholesterol 58mg 22%
Sodium 509mg 24%
Total Carbohydrate 9.8g 4%
Dietary Fiber 0.9g 4%
Sugars 8g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Beef Patties Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy300 kcal (17%)268 kcal (15%)
Protein16 g (35%)14.29 g (31%)
Total Lipid (fat)22 g (38%)19.64 g (34%)
Carbohydrate, By Difference11 g (4%)9.82 g (4%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total9 g (40%)8.04 g (36%)
Calcium, Ca60 mg (5%)54 mg (5%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Sodium, Na570 mg (27%)509 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (45%)7.14 g (40%)
Fatty Acids, Total Trans1.5 g (8%)1.34 g (8%)
Cholesterol65 mg (24%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Palama Holdings Llc Teriyaki Beef Patties with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in teriyaki beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium