Teriyaki Bowls - 309 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Teriyaki Bowls is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 BOWL (269 g) and 309 calories per serving. The nutritional value of a suggested serving of teriyaki bowls includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 5.9 grams of dietary fiber, 15 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 042272001606.

This product is high in sugars and sodium.

Calories from fat: a total of 17.48% of the calories in the suggested servig of this product come from fat.

Sugars 162% of DV

A serving of 1 BOWL (269 g) of teriyaki bowls has 162% of the recommended daily intake of sugars.

Sodium 87% of DV

A serving of 1 BOWL (269 g) of teriyaki bowls has 87% of the recommended daily intake of sodium.

Ingredient List

  • Organic Brown Rice
  • Organic Broccoli
  • Organic Tamari (water
  • Organic Soybeans
  • Organic Alcohol [to Preserve Freshness]
  • Salt)
  • Organic Tofu (filtered Water
  • Organic Soybeans
  • Magnesium Chloride)
  • Organic Green Beans
  • Organic Carrots
  • Pineapple Juice
  • Organic Cane Sugar
  • Organic Mushrooms
  • Water Chestnuts
  • Organic Bell Peppers
  • Filtered Water
  • Organic Lemon Juice
  • Organic Ginger
  • Organic Sesame Seed Oil
  • Organic Cornstarch
  • Organic Garlic
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Spices
  • Black Pepper
UPC Code: 042272001606
Teriyaki Bowls UPC Bar Code UPC: 042272001606

Nutrition Facts

Serving Size 1 BOWL (269 g)

Amount Per Serving
Calories 309 Calories from Fat 54
% Daily Value*
Total Fat 6g 25%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 47%
Dietary Fiber 5.9g 63%
Sugars 15g
Protein 12g
Vitamin A 67% Vitamin C 54%
Calcium 8% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 9%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 33%
Total Carbohydrate 19.3g 17%
Dietary Fiber 2.2g 24%
Sugars 6g
Protein 4g
Vitamin A 25% Vitamin C 20%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Bowls Nutritional Value

Nutrient Suggested Serving 1 BOWL (269 g) Standard Serving 100g
Energy309 kcal (42%)115 kcal (15%)
Protein12 g (63%)4.46 g (24%)
Total Lipid (fat)6 g (25%)2.23 g (9%)
Carbohydrate, By Difference52 g (47%)19.33 g (17%)
Fiber, Total Dietary5.9 g (63%)2.2 g (24%)
Sugars, Total15.01 g (162%)5.58 g (60%)
Calcium, Ca40 mg (8%)15 mg (3%)
Iron, Fe1.45 mg (22%)0.54 mg (8%)
Sodium, Na780 mg (87%)290 mg (33%)
Vitamin C, Total Ascorbic Acid12.1 mg (54%)4.5 mg (20%)
Vitamin A, Iu1251 IU (67%)465 IU (25%)
Fatty Acids, Total Saturated0.51 g (7%)0.19 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Teriyaki Bowls with 309 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in teriyaki bowls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium