Bowls Baked Ziti - 390 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Bowls Baked Ziti is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 BOWL (269 g) and 390 calories per serving. The nutritional value of a suggested serving of bowls baked ziti includes 0 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 5.9 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 042272001668.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients (vegan): Organic Rice Pasta (organic Rice Flour
  • Water)
  • Organic Tomato Puree
  • Organic Peas
  • Organic Onions
  • Filtered Water
  • Organic Soy Cheeze - Ricotta Type (water
  • Organic Soybeans
  • Organic Brown Rice Syrup
  • Natural Flavors
  • Organic Extra Virgin Olive Oil
  • Salt
  • Organic Spices
  • Magnesium Chloride
  • Organic Lemon Juice Concentrate)
  • Soy Cheeze - Mozzarella Type (filtered Water
  • Organic Expeller Pressed Soybean Oil
  • Organic Soymilk Powder
  • Natural Flavors [plant Sources]
  • Inulin [chicory Root Extract]
  • Agar Agar
  • Sea Salt
  • Organic Soy Protein
  • Lactic Acid)
  • Organic Garlic
  • Organic Extra Virgin Olive Oil
  • Basil
  • Sea Salt
  • Black Pepper
  • Organic Cane Sugar
UPC Code: 042272001668
Bowls Baked Ziti UPC Bar Code UPC: 042272001668

Nutrition Facts

Serving Size 1 BOWL (269 g)

Amount Per Serving
Calories 390 Calories from Fat 108
% Daily Value*
Total Fat 12g 50%
Saturated Fat 2g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 62g 56%
Dietary Fiber 5.9g 63%
Sugars 8g
Protein 9g
Vitamin A 27% Vitamin C 54%
Calcium 21% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 145 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 18%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 25%
Total Carbohydrate 23.1g 21%
Dietary Fiber 2.2g 24%
Sugars 3g
Protein 3g
Vitamin A 10% Vitamin C 20%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bowls Baked Ziti Nutritional Value

Nutrient Suggested Serving 1 BOWL (269 g) Standard Serving 100g
Energy390 kcal (52%)145 kcal (20%)
Protein9.01 g (48%)3.35 g (18%)
Total Lipid (fat)12 g (50%)4.46 g (18%)
Carbohydrate, By Difference62 g (56%)23.05 g (21%)
Fiber, Total Dietary5.9 g (63%)2.2 g (24%)
Sugars, Total7.99 g (86%)2.97 g (32%)
Calcium, Ca100 mg (21%)37 mg (8%)
Iron, Fe2.69 mg (40%)1 mg (15%)
Sodium, Na589 mg (66%)219 mg (25%)
Vitamin C, Total Ascorbic Acid12.1 mg (54%)4.5 mg (20%)
Vitamin A, Iu500 IU (27%)186 IU (10%)
Fatty Acids, Total Saturated1.99 g (27%)0.74 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Bowls Baked Ziti with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in bowls baked ziti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium