Teriyaki Tofu With Bok Choy & Sticky Black Rice - 340 calories

Manufacturer Zaika Flavours Of India Inc.

Product Information and Ingredients

Teriyaki Tofu With Bok Choy & Sticky Black Rice is manufactured by Zaika Flavours Of India Inc. with a suggested serving size of 6.5 ONZ (184 g) and 340 calories per serving. The nutritional value of a suggested serving of teriyaki tofu with bok choy & sticky black rice includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 6.1 grams of dietary fiber, 12 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 825120009241.

This product is a good source of vitamin a .

Calories from fat: a total of 23.82% of the calories in the suggested servig of this product come from fat.

Vitamin A 92% of DV

A serving of 6.5 ONZ (184 g) of teriyaki tofu with bok choy & sticky black rice has 92% of the recommended daily needs of vitamin a.

Ingredient List

  • Teriyaki Tofu: Non-gmo Tofu (water
  • Non-gmo Soybeans
  • Calcium Sulfate
  • Calcium Chloride)
  • Teriyaki Sauce (tamari Sauce (water
  • Soybeans
  • Salt
  • Vinegar)
  • Mirin
  • Water
  • Brown Sugar
  • Rice Vinegar
  • Orange Juice
  • Concentrate
  • Sugar
  • Sesame Oil
  • Ginger
  • Orange
  • Garlic
  • Spices
  • Orange Oil) Bok Choy & Sticky Black Rice: Bok Choy
  • Black Rice
  • Water
  • Red Pepper
  • Carrot
  • Sesame Seeds
  • Onion
  • Sesame Oil
  • Expeller-pressed Canola Oil
  • Salt
UPC Code: 825120009241
Teriyaki Tofu With Bok Choy & Sticky Black Rice UPC Bar Code UPC: 825120009241

Nutrition Facts

Serving Size 6.5 ONZ (184 g)

Amount Per Serving
Calories 340 Calories from Fat 81
% Daily Value*
Total Fat 9g 25%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 35%
Dietary Fiber 6.1g 45%
Sugars 12g
Protein 12g
Vitamin A 92% Vitamin C 46%
Calcium 11% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 185 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 14%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 364mg 28%
Total Carbohydrate 31g 19%
Dietary Fiber 3.3g 24%
Sugars 7g
Protein 7g
Vitamin A 50% Vitamin C 25%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Tofu With Bok Choy & Sticky Black Rice Nutritional Value

Nutrient Suggested Serving 6.5 ONZ (184 g) Standard Serving 100g
Energy340 kcal (31%)185 kcal (17%)
Protein12 g (43%)6.52 g (24%)
Total Lipid (fat)9 g (25%)4.89 g (14%)
Carbohydrate, By Difference57 g (35%)30.98 g (19%)
Fiber, Total Dietary6.1 g (45%)3.3 g (24%)
Sugars, Total12 g (88%)6.52 g (48%)
Calcium, Ca79 mg (11%)43 mg (6%)
Iron, Fe2.7 mg (28%)1.47 mg (15%)
Sodium, Na670 mg (51%)364 mg (28%)
Vitamin C, Total Ascorbic Acid15.1 mg (46%)8.2 mg (25%)
Vitamin A, Iu2501 IU (92%)1359 IU (50%)
Fatty Acids, Total Saturated0.99 g (9%)0.54 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Zaika Flavours Of India Inc. Teriyaki Tofu With Bok Choy & Sticky Black Rice with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in teriyaki tofu with bok choy & sticky black rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium